Recipe: Yummy Kerala Beef Fry!

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Then pressure cook the marinated beef and dry up if any juices. Finally, saute it on low flame using coconut oil and curry leaves till the beef becomes crisp and dry. If there is water left over after the meat is done, cook with the lid open on a high flame till the water has completely evaporated. You can cook Kerala Beef Fry! using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Kerala Beef Fry!

1. You need of Pressure Cook.
2. It's 1/2 kg of Beef/Mutton(Goat) Boneless Cubes.
3. Prepare 1 tbsp of Ginger Garlic Paste.
4. Prepare 1 large of Onion, chopped.
5. Prepare 1/2 tsp of Ground Cumin.
6. It's 1/2 tsp of Coriander Powder.
7. Prepare 1/2 tsp of Turmeric Powder.
8. Prepare 1/2 tsp of Chili Powder.
9. Prepare 1 tsp of Salt.
10. It's 1/2 tsp of Ground Black Pepper.
11. It's 1/2 tsp of Garam Masala.
12. It's 10 of Curry Leaves.
13. It's 1/2 cup of Coconut Pieces.
14. Prepare of Fry.
15. Prepare 1/4 cup of Coconut Oil.
16. It's 1 small of Onion Sliced.
17. Prepare 10 of Curry Leaves.
18. Prepare slice of bread.

Heat oil in a deep and wide pan. Add sliced small onion and curry leaves. Kerala Beef fry or Beef Ularthiyathu, cooked in Nadan style is a unique and delicious signature dish of the Christian community in general. You can spot the dry beef fry dish during Kerala festive gatherings and occasions.

Kerala Beef Fry! step by step

1. Add all the ingredients for Pressure Cook into a Pressure Cooker and turn stove burner to high. You can use Mutton but Beef is much better n Cheaper..
2. Wait for Pressure Cooker whistle to blow once. Reduce stove burner to low and let it cook for 10 more minutes. Set Pressure Cooker aside..
3. Heat Coconut Oil in a pan and add Sliced Onions and fry till translucent. Add remaining Curry Leaves and fry for a minute more..
4. Add the contents of the Pressure Cooker to the pan. Fry for 3 to 5 minutes more..
5. Its ready. Served traditionally with a flat bread like Appam or Dosa but you can have it with any Bread or Roti. Enjoy!.

It is usually served as the main course dish. You can adjust the flavor, fiery hot or mild as per requirement. Kerala beef fry is a traditional Kerala recipe with Beef that goes well with parotta, chapathi, ghee rice, pathiri, puttu and aapam. In this beef pieces are roasted in coconut oil with lots of curry leaves, crushed black pepper, coconut pieces and other spices. Beef cooked with spices and then stir-fried with coconut slices and curry leaves.