Recipe: Yummy NUTELLA COQUITO (PUERTORRICAN HOLIDAY DRINK)

NUTELLA COQUITO (PUERTORRICAN HOLIDAY DRINK). Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Yashira Arlington, Texas This is another holiday drink we like to make in Puerto Rico for the holidays, is the same as my regular Coquito but this one I've added Nutella, you can leave the alcohol out if you want.

NUTELLA COQUITO (PUERTORRICAN HOLIDAY DRINK) Some people even call it "Puerto Rican eggnog,". To get started with this particular recipe, we must first prepare a few components. Here is how you cook it. You can cook NUTELLA COQUITO (PUERTORRICAN HOLIDAY DRINK) using 9 ingredients and 1 steps. Here is how you achieve it.

Ingredients of NUTELLA COQUITO (PUERTORRICAN HOLIDAY DRINK)

  1. You need of evaporated milk.
  2. Prepare of condensed milk.
  3. Prepare of cream of coconut.
  4. You need of coconut milk.
  5. It's of nutella.
  6. You need of vanilla extract.
  7. Prepare of ground nutmeg.
  8. It's of ground cinnamon.
  9. You need of white rum (Bacardi) or you can leave it out.

We had this Nutella coquito on Thanksgiving, and it was amazing. If you're a Nutella lover, you're going to love, love, love this! Unlike the classic coquito, this drink almost resembles a milkshake since the Nutella, when cool becomes a bit thick. Take all of the ingredients and empty them into a large bowl.

NUTELLA COQUITO (PUERTORRICAN HOLIDAY DRINK) instructions

  1. In a blender mix all the ingredients until well combined, pour on a bottle, refrigerate for at least 4 hours, once you are ready to drink it, leave it outside for 20 minutes mix well and enjoy in a martini glass, or shots glasses..

Using a hand mixer or possibly a blender, (some food blender of sorts) mix all of the ingredients together. Coquito is a creamy coconut-y boozy creamy drink that it originated in Puerto Rico and we drink during the holidays. Before I continue, let me get this out of the way: Coquito is NOT egg nog. The main ingredient in authentic coquito is the coconut which is always required no matter what Puerto Rican recipe you follow. Also, this boozy holiday beverage is made with white rum.

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