Easiest Way to Cook Delicious Chicken Pakora Recipe

Chicken Pakora Recipe. Free UK Delivery on Eligible Orders Get inspired by our latest recipes. Place the garlic, ginger, green chillies, lemon juice, garam masala, cumin seeds, chilli powder, dried fenugreek leaves into a pestle and mortar and blend to a rough paste. Season with turmeric, chilli powder, ground coriander, cumin, tandoori masala, salt and fresh coriander.

Chicken Pakoras are little deep fried pieces of chicken that are bursting with the flavours of India. The trick is to fry the chicken first in our Tikka Masala Spice Paste, then batter and deep fry. Serve up at a party with Patak's Raita and you have yourself a real winner. You can have Chicken Pakora Recipe using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken Pakora Recipe

1. You need 1 Cup of Baisan (Gram flour).
2. Prepare 1/4 tsp of Baking soda.
3. It's 1/4 tsp of Haldee powder (Turmeric powder).
4. It's 1 tsp of Lal mirch powder (Red chilli powder).
5. You need 1/2 tsp of Chaat masala.
6. It's 1 tsp of Dhania (Coriander seeds) crushed.
7. It's of Namak (Salt) 1 tsp or to taste.
8. It's of Lal mirch (Red chilli) crushed 1 tsp or to taste.
9. Prepare 1/2 tsp of Zeera (cumin seeds) roasted & crushed.
10. You need 2 tbs of Hara dhania (Fresh coriander) chopped.
11. You need 2 tbs of Pyaz (Onion) chopped.
12. It's of Pani (Water) ½ Cup or as required.
13. Prepare of Chicken boneless cubes 250 gms.
14. You need of Cooking oil for frying.

Preparation for chicken pakoda Add besan, rice flour, salt, turmeric, chilli powder & garam masala to a bowl. Step by Step procedure for the chicken pakora: Firstly, take a bowl, into it add boneless chicken pieces. Add salt into it as per taste, add red chilli powder, turmeric powder, ginger garlic paste. Add black pepper corn powder, garam masala powder.

Chicken Pakora Recipe instructions

1. Bowl mein baisan,baking soda,haldee powder,lal mirch powder,chaat masala,dhania,namak,lal mirch crushed,zeera,hara dhania aur pyaz dal kar ache tarhan mix kar lein..
2. Thora thora kar ka pani shamil karein aur batter tayyar kar lein aur 10 minutes kliya rakh dein..
3. Chicken boneless cubes ko batter mein dip kar lein..
4. Karhai mein cooking oil garam karein aur halki ancch per golden brown fry kar lein..

How To Make Chicken Pakora Recipe - Step by Step To start with, clean and wash chicken chunks well and drain the water completely. Now, add ginger paste, garlic paste, sliced onion, roughly torn curry leaves, chopped coriander leaves, salt, roasted cumin powder, garam masala powder, chopped green chillies, lemon juice, egg white and salt. Slice the boneless, skinless chicken into the thin pieces. In a bowl, combine sliced chicken pieces, coriander powder, red chili powder, garam masala, salt, turmeric powder, ginger garlic paste, fennel seeds, lemon juice, curry leaves and mix well. Sprinkle a little amount of water and mix well until the spices coated evenly on the chicken pieces.