Easiest Way to Cook Delicious Moli Wala Paratha(Radish)

Moli Wala Paratha(Radish). Check Out Great Products On eBay. Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. Mooli is the Hindi word for radish.

Winter special Moli ka Paratha must try you will love it healthy and delicious recipe. If you like my videos then plz like share and subscribe my channel.#Mol. mooli paratha are super quick and easy to make. All we have done is combined whole wheat flour, grated white radish, chopped radish leaves, low-fat curd, turmeric powder, red-chili powder, oil and knead into a semi soft dough. You can cook Moli Wala Paratha(Radish) using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Moli Wala Paratha(Radish)

1. Prepare of Kneaded flour.
2. You need of medium to large mooli.
3. You need of green chilli finely chopped.
4. You need of fresh coriander leaves chopped.
5. Prepare of Red chilli powder as required.
6. You need of Salt or to taste.
7. It's of Garam Masala powder (optional).
8. Prepare of crushed Cumin.
9. It's of coriander powder.
10. Prepare of Ghee as required.
11. Prepare of Butter to serve with the paratha.

Once the dough is kneaded, divide and roll into circle and cook on medium flame using very little oil. mooli paratha recipe Later, you will be able to squeeze out a whole lot of water from this grated radish, do not discard this water, save it. Mix all the ingredients in a mixing bowl, use the squeezed out water to make dough instead of water. Mooli Paratha recipe - a stuffed parantha recipe from land of Punjab.

Moli Wala Paratha(Radish) instructions

1. Grate the mooli (radish) and keep aside for 15-20 minutes and later squeeze the water from it. Tak Moli ka juice nikal jaye aur paratha easy banye break na ho..
2. Add chopped green chilies, chopped coriander, salt,red chilli powder,garam masala, coriander powdercrushed cumin to the grated mooli and mix well..
3. Ab aik medium size ka pera lain usy roll karein medium roti jitna melted ghee lagain aur dry flour dust karein..
4. Us ma apny andaze k mutabik (na zaida na kam) mooli ka mixture phila dain. Centre se hole kar k roll karein end se alag kar k Pera bana k bail lain bohat aram SE bailna ha.(yeah sirf apko dikhne k liye mene abhi plain roti ly k bnya hole k side per round ma mixture dalna ha isi hole ko dono hathon se pakar k mixture k opr kr k roll kar dain gye aik side se cut kar dain gye aur phir Pera bana lain gye).
5. Tawa garam karein aur nails howa paratha dal dain..
6. Aik side se thora pak jaye tu side change kar k ghee lagain..
7. Achay se dono side per ghee laga k low flame per cook karein. Is se crispy paratha banay ga..
8. Yummy and delicious Moli Ka paratha ready hy butter laga k serve karein..
9. Note.. mixture jo roti per dal k pera banaya wo pic nahi the is liye sirf apko smjhne k liye Mene simple Pera ly j bana k dikhaya. Aise paratha banye tu zaida crispy banta ha mery khayal se.

The stuffing is made from spicy, cooked grated mooli aka radish. I have sautéed the grated mooli with some spices for stuffing. But I remember, my mom makes mooli paratha recipe without cooking it. Mooli Paratha is a whole wheat flatbread stuffed with grated mooli aka white radish. It's lightly seasoned with spices and makes a wholesome breakfast or lunch.