Easiest Way to Cook Delicious Ragda Pattice

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Ragda - a curry or gravy preparation of dried white peas is called as ragda. Ragda Patties, one of the most famous chaat street foods of Mumbai, is a satiating snack that is loved by people of all ages. Chaat are savoury (can be transformed into sweet) snack popular around India. You can cook Ragda Pattice using 22 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Ragda Pattice

1. You need of boiled and mashed potatoes.
2. It's of white matar (white peas).
3. You need of sukha dhaniya powder (dry coriander powder).
4. Prepare of red chilli powder.
5. You need of bhuna jeera powder (roasted cumin powder).
6. It's of garam masala powder (whole spice powder).
7. You need of chaat masala.
8. You need of amchur powder.
9. Prepare of ginger garlic paste.
10. Prepare of oil for shallow frying.
11. It's of oil for cooking.
12. You need of fresh coriander chopped.
13. Prepare of onion chopped.
14. It's of pomegranate seeds.
15. It's of Zero no.Sev.
16. Prepare of salt.
17. Prepare of hing / asafoetida.
18. Prepare of jeera /cumin.
19. You need of normal water.
20. Prepare of soaked poha.
21. It's of tamarind chutney.
22. You need of kasoori methi.

It is made using an assortment of ingredients like chutneys, spices, crunchy bites like tikkis, sev, papdi, puri, boondi etc. Ragda patties is an immensely popular street food from the Western Indian states of Maharashtra and Gujarat. It's also served in restaurants, chaat centers and also made in many households. If you are new to Mumbai street foods & wondering what is Ragda patties?

Ragda Pattice instructions

1. In a cooker,heat oil.add heeng,jeera,1 tsp ginger garlic paste,1tsp (each)sukha dhaniya,red chilli and salt.saute fr 4-5 seconds..
2. Add 1.5 glass of water.
3. Add matar and cook it for 45 mins on sim.
4. Add garam masala and fresh coriander after it is cooked.Mix well and keep aside.
5. Mashed potatoes and mix all spices to it with soaked poha..
6. Make balls and shallow fry.
7. For serving in a bowl,put potato pattice first,pour prepared ragda on top of it..
8. Now put some tamarind chutney,chopped onion,coriander,pomegranate seeds,sprinkle some chaat masala and zero no.sev.
9. Serve hot!.

Shallow-fried potato patties served with a ragda or dried white peas curry. Ragda Pattice is yet another chaat recipe from Mumbai. This dish actually makes a complete meal and one that takes very little cooking, especially if you have planned ahead and soaked the peas a day before. Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. Potato patties are served with a spicy white pea curry and garnished with chutneys, cilantro and sev!