Easiest Way to Cook Perfect Veg Indian Sizzler

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Adding noodles or fried rice to the sizzler makes this dish a complete meal by itself. How to make Vegetable Sizzler: Cut the carrot, capsicum, french beans and potatoes in tiny julienne. Also chop the onion into thin slices. You can cook Veg Indian Sizzler using 19 ingredients and 7 steps. Here is how you cook it.

Ingredients of Veg Indian Sizzler

1. You need of Vegetables like Cabbage, Capsicum, Carrot, Beans, Onions.
2. You need of For Manchurian balls chop all the Vegetables.
3. You need of Corn flour and Multipurpose flour for binding the balls.
4. Prepare of red chilli sauce.
5. It's of Soya sauce.
6. Prepare of Green chilli paste and ginger garlic paste each.
7. You need of Salt.
8. You need of Oil to fry.
9. Prepare of Boiled Rice.
10. Prepare of potatoes for Potato wedges.
11. You need of Paneer.
12. Prepare of small Onion.
13. It's of small Capsicum.
14. It's of Black pepper powder.
15. You need of Dry mango powder.
16. It's of garam masala.
17. You need of Corn flour slury.
18. It's of Garlic Butter.
19. It's of Ginger Garlic Paste.

Make the thin slices of bell pepper as well. Chilli paneer sizzler is a vegetable barbeque recipe with paneer cubes marinated in delectable array of sauces and spices and then placed in a griller. The paneer sizzlers are easy to prepare and mouthwatering in taste. A perfect starter or cocktail snack item.

Veg Indian Sizzler instructions

1. First of all chop the vegetables and make balls for Manchurian add green chilli and ginger garlic paste, salt, red chilli sauce and flours mix them well and roll them in small balls.
2. Dip fry or shallow fry them. Cut the potatoes and slices them also shallow fry them.
3. Fry the Rice by add Garlic butter in that little bit oil and add Ginger garlic paste saute for a second then add Vegetables and red chilli sauce also salt to taste.
4. Keep a side the Rice.
5. Now take Paneer, Capsicum and Onions Merinate them by sprinkling Pepper powder, dry mango powder and garam masala and salt. Skew them in skewer and Roast or grill them..
6. Prepare the sauce, For that heat oil in a pan add oil then add some water, salt, soya sauce, red chilli sauce and lastly the corn flour slury boil them in the thick sauce..
7. Now its time to ensemble the Sizzler. Take a hot plate or kadhai heat them well place some Cabbage leaves also some chopped cabbage and then place each and every single things and top it up with the Soya Chilli sauce and enjoy the Sizzler.

Now, a variety of foods are placed on the sizzler tray and a little water is sprinkled to create the sizzling sound and to continue the cooking process without causing the food to burn. Sizzlers are fun, no doubt, but is it possible to indulge in that fun without the scare of excessive calories? This innovative Indian Sizzler shows you how! See more ideas about sizzler recipes, indian food recipes, veg. Italian cooking is wholesome and flavourful.