Easiest Way to Cook Tasty Spicy bacon, cucumber and potato salad

Spicy bacon, cucumber and potato salad. The bacon and cucumber salad on its own will make a great spicy snack or starter - I threw new potatoes in to a/ dampen the fire a bit and b/ make it into a main course. It turned out to be an excellent match, albeit veering into the fusion zone: potatoes with a Chinese salad? On the other hand apparently the Chinese are the number one consumer and number one producer of potatoes in the world. spicy bacon cucumber and potato salad.

Which arrived last May in the shape of the new Jersey Royal potatoes. Ah, the Royals, one might almost become a. Here is how you cook it. You can have Spicy bacon, cucumber and potato salad using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Spicy bacon, cucumber and potato salad

1. You need 1 lb. of Jersey Royal or other baby new potatoes.
2. You need 150 g of (6-8 rashers) thick cut smoked streaky bacon.
3. It's 1 tbsp. of groundnut oil.
4. Prepare 6 of long dried chilies.
5. You need 2 tsp of Sichuan peppercorns.
6. It's 1 of whole star anise.
7. You need 1 of red chili, de-seeded, finely chopped.
8. You need 1-2 tbsp. of Shaoxing rice wine or dry sherry.
9. It's 2 tbsp. of rice vinegar or cider vinegar.
10. It's 2 tbsp. of toasted sesame oil.
11. It's 200 g of cucumber, halved lengthways, de-seeded and sliced into 1cm chunks on the diagonal.
12. It's 1 pinch of sea salt.
13. It's 1 tbsp. of lime juice.
14. It's 1 tbsp. of chili oil, optional.
15. It's 1 of small handful fresh coriander leaves, roughly chopped.

Drain and keep warm in the pan. Heat the wok until almost smoking and add the oil, the dried chilies and the Sichuan peppercorns - make sure you have a window open or the extractor working full. Spicy bacon, cucumber and potato salad is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy.

Spicy bacon, cucumber and potato salad step by step

1. Scrub and wash the potatoes and boil them in plenty of salted water until tender - usually about 15 minutes. Drain and keep warm in the pan..
2. Cut the bacon into 1 inch chunks. Heat the wok until almost smoking and add the oil, the dried chilies and the Sichuan peppercorns - make sure you have a window open or the extractor working full blast as these fumes will be deadly. Stir fry to release the flavours and then add the star anise..
3. Add the bacon to the pan and cook stirring until it starts to brown around the edges. Stir in the chopped fresh chilli..
4. Add the rice wine, the sesame oil and the vinegar, followed by the cucumber. Stir fry for a few seconds..
5. Take the wok off the heat and stir in the potatoes. Season with salt, drizzle with lime juice and chili oil, if more heat is desired..
6. Divide between bowls or plates and top with chopped coriander..

They are fine and they look wonderful. Spicy bacon, cucumber and potato salad is something that I've loved my entire life. To begin with this particular recipe, we must prepare a few components. Here is how you can achieve it. Here is how you cook it.