Easiest Way to Cook Yummy Gujarati handvo

Gujarati handvo. Gujarati handvo is a traditional savory baked snack made with rice, various lentils like moong dal, chana dal, vegetables and spices. This delicious handvo cake is spiced with fresh ginger, green chilies. A generous tempering of mustard, sesame seeds, curry leaves add a wonderful flavor and crunch.

Hence the Handvo batter is traditionally baked in a special steam cooker. Handvo (Gujarati: હાંડવો) is a vegetable cake originating from Gujarat, India. It is a part of the Gujarati cuisine. You can cook Gujarati handvo using 14 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Gujarati handvo

1. You need 1 cup of rice.
2. Prepare 1/2 of chana dal.
3. It's 1/2 cup of urad dal.
4. It's 1/4 of arhar ki dal.
5. Prepare 1/2 cup of curd.
6. You need 1/2 table spoon of baking powder.
7. Prepare 1/4 table spoon of baking soda.
8. It's 1 table spoon of black sesame sead.
9. It's 1 table spoon of white sesame sead.
10. Prepare 1 table spoon of red chilli powder.
11. Prepare 2 table spoon of mustard seed.
12. It's 5 table spoon of mustard oil.
13. It's 1/2 table spoon of turmaric powder.
14. Prepare of Salt as par test.

It is often made with a bottle gourd filling, though many other vegetables can be added. Sometimes crushed peanuts are also added. Handvo is a delicious savory baked snack made from mixed lentils & rice. Handvo is a staple Gujarati snack made in many Gujarati homes.

Gujarati handvo instructions

1. Sab se pehle rice urad dal chana dal arhar dal ko whole night soaked kar dardara paste bana kar 7 hour khaman kar baking powder baking soda salt turmaric powder curd dal kar mix karein or ek cake mold ko grease kar better ko half mold bhar kar 180 digre par oven preheat kar 40 minutes bake kar knife se check kar le knife cipakta nahi hai to ban kar tayar hai.
2. Ab aap 5 minutes rest karne chor de or traka pan ko gas par garamkar oil dale mustard seed dal cracked hone red chilli powder sesame sead dal kar mix karein ab aap tayar handvo par spread karein or cut kar serve karein green chutney or tometocachap ke sath serve karein enjoy friends thanks.

Handvo is a traditional gujarati savory cake made with rice, lentils and lots of vegetable like bottle gourd, fenugreek leaves and carrots. Spiced with fresh ginger and green chilies, tempered with mustard seeds, sesame seeds and dried red chillies. This wholesome dish can be enjoyed as a meal by itself or with a side of pickle or chutney. Updated to include Instant Pot version of this recipe. Blend the dals, rice and whole wheat in a mixer to a smooth mixture using ½ cup water.