Easiest Way to Cook Yummy Kerala Chicken Roast

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The colour is mainly from roasting the onions into a deep brown and from the masala added. Kerala Chicken Roast is a typical and traditional styled chicken roast dish full of flavor and aroma of a series of natural spices. The hot, spicy and thick flavored gravy blends well with porotta and rice dishes as well. You can cook Kerala Chicken Roast using 15 ingredients and 12 steps. Here is how you cook it.

Ingredients of Kerala Chicken Roast

1. Prepare of Chicken pieces.
2. You need of onion Sliced.
3. Prepare of Shallots.
4. Prepare of Curry leaves.
5. It's of Ginger garlic paste.
6. It's of Lemon juice.
7. It's of Green chillies.
8. You need of Salt - as per taste.
9. Prepare of Pepper.
10. You need of Turmeric.
11. Prepare of Chilli powder.
12. Prepare of Garam masala.
13. You need of Mustard seeds.
14. Prepare of Cumin seeds.
15. It's of Coconut oil.

Kerala Style Chicken Roast is unique and special with marinated chicken bits cooked in a spicy flavorful onion mixture. Kerala Chicken Roast is the typical Kerala style roast prepared using spices. Learn how to prepare Kerala style Chicken Roast. Chicken roast recipe Kerala style - Dry and spicy chicken fry recipe is very common recipe in our house. this is totally an addictive curry that makes us to eat more.

Kerala Chicken Roast step by step

1. Cut the chicken pieces into small bite sizes..
2. Marinate the chicken pieces with some salt, pepper,turmeric and lemon juice for half an hour..
3. Take a large saucepan and heat some oil..
4. Once the oil is hot, on medium heat add mustard seeds and cumin seeds..
5. Add curry leaves as the seeds sputter in oil..
6. Saute the shallots, onion slices,green chillies, a pinch of turmeric and ginger garlic paste till they turn golden brown..
7. Add a pinch of salt for fast sauteing of onions..
8. Now put chilly powder,garam masala and pepper.Add 1 tbsp of water and cook until the raw taste of spices gone. Now your masala is done..
9. In another pan,heat some oil and shallow fry the chicken pieces till they become lightly brown..
10. Put the fried chicken pieces to the sauteed onions and mix well..
11. Since we want a dry chicken dish,cook everything on medium heat till oil separates and onions turn brown as in the picture..
12. Check the salt and serve hot,garnished with some cilantro..

The classy combination of Kerala chicken peralan and ghee rice with coconut milk is the best menu i would always prefer over weekends. Roasted chicken is a great option to cook for dinner. This Kerala roast chicken is downright delicious with chicken and a host of spices roasted together. You can serve this as an appetizer or even. Heat coconut oil in a pan at medium-high heat.