Easiest Way to Cook Yummy Pineapple pork ribs cooked in banana leaves

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Pineapple pork ribs cooked in banana leaves It is enjoyed by millions daily. Pineapple pork ribs cooked in banana leaves is something which I have loved my entire life. They are fine and they look wonderful. #porkribsrecipe #easydinnerrecipe #howtocookporkribs List of ingredients Pork. You can cook Pineapple pork ribs cooked in banana leaves using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pineapple pork ribs cooked in banana leaves

  1. Prepare of slab of pork ribs.
  2. Prepare of pink Himalayan salt course.
  3. You need of ground black pepper.
  4. You need of pineapple chunks save juice.
  5. You need of banana leaves.
  6. You need of granulated garlic powder.
  7. It's of dark brown sugar half for each side.

Recovering from my shoulder surgery I couldn't dig a hole and cook a whole hog in it , and couldn't fit a whole hog in my oven so I settled on this! Pineapple pork ribs cooked in banana leaves slab of pork ribs • pink Himalayan salt course • ground black pepper • pineapple chunks save juice • banana leaves • granulated garlic powder • dark brown sugar half for each side Whole hogs are wrapped in banana leaves and lowered into a pit in which large stones have been heated by fire. The stones retain enough heat to slowly cook the pig into a tender and delicious meal. With plantains, pineapple slices, and coconut milk, this pork recipe has a touch of the tropics.

Pineapple pork ribs cooked in banana leaves step by step

  1. Preheat oven 325° Fahrenheit rinse ribs well tonget bone chips off. Pineapple pork ribs cooked in banana leaves
  2. In a large pan spray with nonstick spray and lay a banana leaf on bottom.
  3. Rub ribs both sides each side getting half the spices rubbed on each side. Pineapple pork ribs cooked in banana leaves
  4. Lay the pineapple chunks on top and wrap ribs with leaves stick in the oven 4 and a half hours or till done.

Marinated pork ribs baked in oven. In a deep bowl,combine pineapple juice,corn syrup,soy sauce and salt. Brown onion in sesame oil, add celery stalk and garlic. Add salt, pepper and chili to taste. Add the diced pineapple and ribs to the slow cooker and cover with the sauce.

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