Easiest Way to Make Yummy Gujarati dhokla

Gujarati dhokla. Free UK Delivery on Eligible Orders Dhokla is a steamed lentil cake made with ground, fermented batter made of bengal gram (chana dal), rice and curd (yogurt). It is also called vati dal dhokla or vati dal na dhokla. It is a very popular snack from Gujarati cuisine.

Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack. Description: In our Gujarat weddings are incomplete without the live dhokla counter in the menu. Dhokla are made up of rice and lentils. You can have Gujarati dhokla using 6 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Gujarati dhokla

1. It's 3 cup of Rice.
2. It's 1 cup of chana dal.
3. Prepare to taste of Namak.
4. You need 1 tsp of Hari mirch paste.
5. Prepare as needed of Oil.
6. It's 1/2 tsp of baking soda.

Both the rice and lentil is soaked and fermented with curd or buttermilk and then steamed. Soft and spongy dhoklas made with a combination of channa dal (Bengal gram) and yogurt. Cook up some home comfort with this breezy recipe. For best results, leave the batter to ferment overnight.

Gujarati dhokla step by step

1. Market me dhokale ka atta milta he mene ghar par banaya dal chaval ko ghanti me dalke atta banao ya bhigake 6 ghante ke bad grind karlo ab 8 ghanta sade par takho agar atta he to garam pani falke bhigado dough tayar karo n 8 ghantakelie fermentation ke lie ralho abhari mirvh pis ke n namak dalke mix karo steamere pani ubalo thali ko oil se grees karo now2tsp oil ke garam karo n dough me soda by carb 1 4th tspdale uske uper oil dale n spoon se hilae one side gol gol hilana he njese atta ful.
2. Jaye to turant hi steamer me rakhi thali me daldo lal mirch powder sprnkle karo dhakkan lagao 5 to 7 mini tayar hojayega ab chappu se square pees karo oil lahsun garlik ki chutney ke sath garma garamdhokle khane ki maja lo.

Somewhere between a cake and a bread. We love Gujarati food in our house. The khaman or khaman dhokla or the dhokla is our all time favorite. Minimal prep time and efforts combined with the simplest of ingredients is the formula for some super spongy and ultra moist dhokla. Gujarati Dhokla Recipe In Microwave Oven.