How to Cook Appetizing Vegetable Pulav

Vegetable Pulav. The Best New And Exclusive Varieties For Your Gardens! Choose from the world's largest selection of audiobooks. Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices.

Each house or family has their own favourite recipes. But this one is found in any small darshini or small eateries in Bangalore. It is a native Bangalore style Pulav which is green in colour due to the usage of Pudina and coriander leaves. You can have Vegetable Pulav using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vegetable Pulav

1. You need 2 cups of rice.
2. It's 2 cups of vegetables(carrots, French beans and green peas.).
3. You need 1 tsp of turmeric powder.
4. Prepare 1 tsp of red chilli powder.
5. It's 2 tsp of ginger garlic paste.
6. Prepare 3 of onions.
7. It's 3 of green chillies.
8. You need of Whole garam masala.
9. Prepare of Small elaichi.
10. Prepare of Big elaichi.
11. You need 1 tsp of milk with kesar.
12. Prepare of Dry fruits, cashews and raisins.
13. Prepare 2 tsp of garam masala powder.
14. Prepare of Ghee.
15. Prepare 1 tsp of kewda.

It is fried with onion and other masalas and ground to paste. Selection of the vegetable is also. Usually, a vegetable pulav is made with veggies like green peas, cauliflower, french beans, carrots, and potatoes. Apart from these vegetables, you can also add broccoli, zucchini, mushrooms, capsicum (bell peppers), cabbage, beetroot (beets), and tomatoes.

Vegetable Pulav instructions

1. Soak rice for half an hour..
2. In a cooker, heat ghee and add the the whole garam masala, bay leaf, dry fruits,ginger garlic paste,,green chillies, stir a while. Then add the chopped onions. Saute till golden brown..
3. Now add all the dry masalas, salt. Mix well. Let the oil separate..
4. Now add the veggies and saute for few mins. Add the rice, Kesar milk. Kewda..
5. Now add enough water. And get upto 3 whistles. Garnish with coriander leaves. Serve hot veg pulav with mixed raita and papad..

The flavors and taste of pulao will vary with the type of vegetables added to it. Sometimes when you don't have enough time and want to cook something quick and easy, my recipe of Vegetable Stir-Fry Rice is the best choice to try out. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make pulao recipe at home with basic pantry ingredients. You can use either a pot or a cooker.