How to Cook Delicious Five Spice Braised Beef with Daikon and Carrot

Five Spice Braised Beef with Daikon and Carrot. Add in marinated beef cubes and evenly coat beef with herbs. When beef is brown, deglaze with cooking wine. Five Spice Braised Beef with Daikon and Carrot is one of the most favored of recent trending foods on earth.

Five Spice Braised Beef with Daikon and Carrot Five Spice Braised Beef with Daikon and Carrot is something that I've loved my whole life. They're fine and they look wonderful. Five Spice Braised Beef with Daikon and Carrot Hey everyone, it is me again, Dan, welcome to my recipe site. You can have Five Spice Braised Beef with Daikon and Carrot using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of Five Spice Braised Beef with Daikon and Carrot

  1. It's 3 lb of Beef, cubed.
  2. It's 2 tbsp of Five spice powder.
  3. You need 10 piece of Sichuan peppercorn.
  4. You need 2 of Star anise.
  5. Prepare 5 of Garlic cloves, finely chopped.
  6. Prepare 1 of Inch ginger, peeled and finely chopped.
  7. You need 2 of Green onion, finely chopped.
  8. It's of Salt and pepper.
  9. You need 3 tbsp of Soy sauce.
  10. You need 3 tbsp of Sugar brown.
  11. You need 3 of Carrots, peeled and cut into cubes.
  12. Prepare 1 of Daikon, peeled and cubed.
  13. It's 1/2 cup of Shaoxing cooking wine.
  14. It's 1 tbsp of Red boat fish sauce.
  15. Prepare 4 of Tomatoes, quartered.
  16. You need 2 tbsp of avocado oil.
  17. You need 2 of Bay leaves.
  18. Prepare 1 of baguette, sliced.

Today, we're going to make a special dish, five spice braised beef with daikon and carrot. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Five Spice Braised Beef with Daikon and Carrot instructions

  1. Combine beef with five spice, salt and pepper, soy, sugar, fish sauce and marinate for 10 min.
  2. Place avocado oil in hot wok and sautée green onion, garlic, ginger, peppercorn until fragrant. Add in marinated beef cubes and evenly coat beef with herbs..
  3. When beef is brown, deglaze with cooking wine. Let evaporate. Add cubed tomatoes and cook until tomatoes are soft.
  4. Transfer beef mixture to a large pot, add bay leaves, anise star and cover with water (barely submerge), bring to a boil, reduce heat to medium to low heat and cook for 45-1 hour until water is reduced by half.
  5. Season with salt and pepper to taste. Add daikon and carrot. Simmer until tender and serve with baguette.

Five Spice Braised Beef with Daikon and Carrot is one of the. We hope you got benefit from reading it, now let's go back to five spice braised beef with daikon and carrot recipe. Here is how you do it. The ingredients needed to make Five Spice Braised Beef with Daikon and Carrot: Prepare of Beef, cubed. Five Spice Braised Beef with Daikon and Carrot.

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