How to Make Appetizing Gujarati lunch

Gujarati lunch. Appease your hunger and pep up your mood with mouth-watering Gujarati one-dish meals. Khichu is an authentic Gujarati snack, soft, melt in the mouth, it has a soothing taste, and is sure to warm your soul. A Gujarati and Rajasthani dish, Dal Dhokli is a comfort food also known as varan phal or chakolya.

Pages Home; About the Author; About Gujarati Food; Spice Rack; Contact Us; More… Posts. The Gujarati thali has garnered much fame not only outside the Gujarati diaspora but also beyond the national boundary. A typical Gujarati thali served as lunch or dinner in households and restaurants consists of an array of selective dishes arranged in a thali or plate. You can have Gujarati lunch using 35 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Gujarati lunch

1. You need of For chole.
2. It's 2 cup of chole.
3. Prepare 2 of onion.
4. It's 2 of tomato.
5. You need 4 tbsp of oil.
6. Prepare 1 of bay leaf.
7. Prepare 1 tsp of cumin seeds.
8. Prepare 2 tsp of red chilli powder.
9. Prepare 2 tsp of coriander powder.
10. You need 1 tsp of turmeric powder.
11. You need 2 tbsp of ginger chilli garlic paste.
12. Prepare 1 tsp of salt.
13. It's 2 tsp of chole masala.
14. Prepare 2 tsp of tamrind chutney.
15. Prepare of For Puri.
16. It's 3 cup of wheat flour.
17. It's 1 tsp of salt.
18. Prepare 3 tsp of oil.
19. It's of As required water.
20. It's of Oil for frying.
21. Prepare of For khandvi.
22. Prepare 1 cup of gram flour.
23. You need 2 cup of sour buttermilk.
24. You need 1 cup of water.
25. Prepare 1 tsp of ginger chilli paste.
26. It's Pinch of asafoetida.
27. It's Pinch of turmeric powder.
28. It's 1 tsp of sugar 2 tbsp oil.
29. It's 1 tsp of musterd seeds.
30. You need 2 tsp of sesame seeds.
31. It's 2 tbsp of Chopped coriander leaves.
32. It's 2 tsp of grated coconut.
33. It's 1 tsp of red chilli powder for sprinkle.
34. Prepare of Serve with home made shrikhand.
35. You need of Rice fry papad.

Gujaratis will often refer to dal-bhat - rotli -saak as their everyday meal. For special occasions, this basic quartet is supplemented with additional shaak, sweet dishes, and farsan. A festive Gujarati thali often contain over a dozen items. Dietary rules restrict the permissible combination of dishes.

Gujarati lunch instructions

1. In a big bowl wash n soak chole for 6-7 hour.in a pressure cooker add chole,salt and water cooked for 4-5 whistle..
2. Now in a mixer jar add chopped onion and tomatoes, green chilies ginger and garlic pods.griend them in a smooth paste..
3. In a kadhai heat oil.add bay leaf and add onion tomato puryand saute for 4-5 mnt.add all dry masala sugar and chole masala in it and mix it well.again saute for 3-4 mnt.add boil chole along with water and mix it well.if required add salt.cook it for 10 mnt on law flame..
4. To make khandvi take big kadhai add gram flour, ginger chilli paste, asafoetida, turmeric powder, sugar and sour buttermilk or curd.bkend with hand blender.make a lump free better.cook it on a low flame to get a thik better.stir it continuously..
5. Spread it instantly in a clean surface with flat laddle as it is hot.after spreading it,give cut and roll it.thengave temper with tempering ingredients.srinkle some red chilli powder.. garnish with chopped coriander leaves and grated coconut..
6. Khandvi is ready.now make Puri.in a big mixing bowl add wheat flour,salt and oil and add needed water.make a hard dough.cover it and rest the dough for 10-1 mnt.make a medium ball out of it.meanwhile keep oil for heating.roll medium size puris.fry them in hot oil till golden brown colour on both sides..
7. Puri ready..fry some rice papad in hot oil.serve with srikhand..
8. Our chole,Puri khandvi ready to eat... with srikhand... perfect lunch menu....

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