Chana chat. Book at Bliss Hotel, Khon Kaen. Chana Chaat is an Indian Chickpea salad packed with flavour and tastes amazing! This Is perfect for a Side Dish for when your having a Curry Night!
If using canned chickpeas, then you just need to mix the spices, onions, tomatoes et all and savor the chana chaat. Chana chaat is a tangy and flavourful chickpea salad from India that is very popular amongst vegetarians and those who like a bit of spice. It's an excellent way to lose a couple of pounds if you have this healthy salad for lunch or dinner. You can have Chana chat using 8 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Chana chat
- You need of black chane boiled.
- You need of paneer chopped.
- Prepare of onion chopped.
- Prepare of tomato chopped.
- You need of green moong sprouts.
- It's of lemon juice.
- Prepare of salt.
- It's of black pepper powder.
It is made up of vegetables, including potatoes. Chana Chaat is an Indian/Pakistani Chickpea salad usually made with lemon juice, chopped vegetables such as tomatoes and onions, green chilis, and chaat masala (which is an Indian spice mix). Some people also add chunks of boiled potatoes and tamarind chutney (imli). Chana chaat makes a wonderful breakfast, a mid-morning snack or an after school snack too.
Chana chat step by step
- Add all the ingredients In a bowl.mix well and serve..
If consumed as breakfast, it can keep you going for hours by keeping you full. To keep it simple, I have not used any green chutney or dahi. Chana chaat ingredients Traditionally Indian chaat recipes are high on spices as well as chutney. In this chana chaat, I skipped tamarind chutney which is sweet and sour in taste. This time when I was making aloo chana chaat, I replaced it with honey and fresh lime juice and that makes it so much healthier and lighter in taste.
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