How to Make Perfect Gujarati fafda

Gujarati fafda. Fafda is a traditional Gujarati snack, which is kind of like a test of one's cooking skills! This crispy besan snack requires a lot of practice, and once you master the art, it shows your culinary prowess. You need to shape and loosen the dough tactfully, and also have to fry the Fafda on a medium flame.

Fafda snack can be have at any time to enjoy your tea party and it can be enjoyed with chutney and some fried green chillies. This is a tea time snack. How to make Gujarati Fafda Recipe (Crispy Gram Flour Snack) Begin making the fafda recipe by adding all the dry ingredients together in a large bowl. You can have Gujarati fafda using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Gujarati fafda

1. Prepare 2 cup of besan.
2. It's 1/2tbp of ajwain.
3. You need Pinch of baking soda.
4. You need to taste of Salt.
5. Prepare 1/2 spoon of turmeric powder.
6. It's 4-5 tbsp of oil.

Now add water gradually to the bowl and mix the ingredients well, till everything gets knead into soft dough. Fafda is a fried crispy crunchy tasty snack made with besan (gram flour), laced with carom seeds and black pepper. It is a popular Gujarati vegan snack. This recipe makes for fafda which tastes similar to the one you get outside.

Gujarati fafda step by step

1. In a bowl mix all the ingredients and knead a dough..
   
   
   
2. Keep it aside for 10-15 mins..
   
3. Then take a small round roll and using rolling pin make a think circle slice..
   
   
4. Now spread it long with the help of hand and using knife cut it out..
5. In a pan heat oil and then fry till golden brown..
6. Serve it with jalebi or chutney..
7. .

Fafda served with papaya sambharo and besan chutney is an awesome combination. Fafda Recipe - a popular Gujarati snack or breakfast item made from besan. People prefers to eat them warm (garama garam) as a breakfast. Gujarati Fafda Recipe As we all know that fafda is one of the most popular dish or snack of Gujarat (India). Today I am sharing its traditional recipe by which you can make it easily at home.