How to Make Perfect Gujarati khandvi

Gujarati khandvi. This is a melt in the mouth, smooth, spiced & seasoned gram flour rolls. khandvi is a delicious healthy snack from the Gujarati cuisine. Khandvi is made with a mixture of gram flour and buttermilk. in India what we call buttermilk is a thin solution of yogurt and water. Recipe of Gujarati Khandvi (Patudi) with step by step pictures To make delicious khandvi, we will need following ingredients.

It is popular in Gujarati cuisine, also known as Dahi Vadi. In Maharashtrian cuisine, this is called Surali Vadi or Suralichi Wadi. Khandvi needs very basic ingredients, which you might already have in your pantry and refrigerator. You can have Gujarati khandvi using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Gujarati khandvi

1. Prepare 250 gms of Gram flour.
2. Prepare 1 tsp of sugar.
3. It's 1 tsp of sesame seeds.
4. It's 1 tsp of lemon.
5. You need 1 tsp of black mustard seeds.
6. Prepare 1 tbsp of oil.
7. Prepare As per taste of Salt.
8. Prepare As required of Water.
9. Prepare 1 tsp of Turmeric powder.
10. Prepare Handful of Coriander leaves.

Gujarati khandvi is a famous Gujarati farsan made with besan. It is easy to digest and is cooked using very less oil, which again amps up the health quotient. khandvi recipe is an easy recipe, which can be prepared in just a few minutes at home. Gujarati Khandvi (Patuli/Paturi) is a village-style rolled snack, resembling pasta in appearance but absolutely different in flavour and texture. It's made with chickpea flour and yoghurt and is always served with a tempering of mustard seeds and curry leaves.

Gujarati khandvi instructions

1. Take a pan put oil add gram flour, sugar, salt, turmeric powder then add some water slowly and stir it well..
2. After stir watch it batter should be sticking then add lemon..
3. Take a plain plate turn it back and then pour the batter and spread with sharp knife let it cool down..
4. After cooling it cut it straight and roll it. Then again put a on a gas put oil, sesame, mustard black seeds for tadka (vaghar) then spears it this tadka on roll khandvi. So the khandvi ready..

Other additions to the tempering are chillies, sesame seeds and asafoetida. Fresh coriander leaves and shredded coconut are the most. Khandvi is one of the most popular Gujarati snacks. Made with some easily available ingredients this dish is a perfect fusion of sweet and tangy flavours garnished with grated coconut and coriander leaves. Here's how you can prepare this interesting snack at home.