How to Prepare Appetizing Fried Omena with Ugali #authormarathon#

Fried Omena with Ugali #authormarathon#. Wash the Omena with warm water then dip in in hot boiled oil in a frying pan. Once the Omena is golden brown in color add onions then add tomatoes. Fried Omena with Ugali #authormarathon# Val Asirigwa Nairobi.

Ugali,fried kales and fried omena Omena being a daily meal to the western people especially the luos,I had to try it out and lucky enough it came out the best. In a pan, put oil then add the onions and cook for a while, then add the tomatoes and the tomato paste and cook them on low heat. See recipes for Dry fried Omena, and Kales with Ugali too. You can cook Fried Omena with Ugali #authormarathon# using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Fried Omena with Ugali #authormarathon#

1. You need of omena (picked clean without any foreign residues).
2. It's of large onions, chopped into small pieces.
3. You need of large tomatoes, blend them (optional).
4. It's of capsicum, chopped into small pieces.
5. It's of garlic and a piece of garlic, make paste.
6. You need of Salt (to taste).
7. You need of tablespoonfuls cooking oil.
8. It's of little Water.
9. It's of Dhania / Coriander.

Fry onions, garlic and tomatoes and finally add omena to the sauce and season with salt and maggi cubes n let it simmer for a few minutes. Ugali (Cornmeal mush) Made from cornmeal that is added to boiling water and heated until it turns into a dense block of cornmeal paste, it is undeniably Kenya's staple, but chances are that. Fried Creamy Omena and The African Ugali with Steamed Cabbage. It's been long since we last shared.

Fried Omena with Ugali #authormarathon# instructions

1. Warm some water, wash clean the omenas until the water comes out clean. Let it sit in a strainer for say 5 minutes to drain All the water as you prepare the other ingredients ready..
2. In a cooking pot, put the oil, let it heat well, add garlic and ginger, cook for a minute or two. Add your onions, cook till brown, add the capsicum and cook till soft. Now add your tomatoes and cook to make a thick gravy..
3. Heat your cooking pan, put two tablespoonfuls of cooking oil and let it heat well. Add your Omena, and cook them in a medium heat till they are a little crunchy, they should not burn or over cook..
4. Now add them to the gravy mix, add some salt. Cook for a minute, add Dhania and cook for two minutes, add very little water, lower your heat and cook for another five minutes. It is now ready, let it set aside as you make your Ugali (Sima)..
5. Serve your Accompaniment (Omena) with hot Ugali. Enjoy!.

It's by the grace of The Supreme Being we're serving. It's been all by his Will. Fried omena. #judithmuhatia #friedomena Today's Recipe is popularly known as simple fried omena recipe/ugali, Silver Cyprinid in English. Dagaa or Omena as commonly known is a delicacy most people love. Omena is most popular in the lakeside region and it is considered an exceptionally nutritious meal.