How to Prepare Perfect Tandoori Aloo Recipe | Aloo Tikka Recipe | How to make Tandoori Potatoes

Tandoori Aloo Recipe | Aloo Tikka Recipe | How to make Tandoori Potatoes. Garden At Home With Sarah Raven, Wide Range of Products Available Online Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! This aloo tikka recipe uses curd for marination. usually I marinate the potatoes for a couple of hours, but you can also marinate them overnight in the refrigerator.

Tandoori Aloo also called Aloo Tikka, baby potatoes, cooked with a special red chilli-based masala paste, fenugreek leaves and fresh cream. Cooking it for the right duration in the microwave oven gives the Tandoori Aloo a rich aroma, as if cooked in an authentic tandoor. Tandoori aloo recipe - baby potatoes are coated with thick, spiced yogurt and then baked/roasted in the oven to the perfection. You can cook Tandoori Aloo Recipe | Aloo Tikka Recipe | How to make Tandoori Potatoes using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Tandoori Aloo Recipe | Aloo Tikka Recipe | How to make Tandoori Potatoes

1. It's of Baby potatoes.
2. You need of Oil.
3. It's of Ginger garlic paste.
4. You need of Red chilli powder.
5. It's of Turmeric powder.
6. It's of Coriander powder.
7. It's of Garam masala.
8. You need of Cumin powder.
9. Prepare of Curd.
10. You need of Kasturi methi.
11. It's of Lemon juice.

The procedure of making tandoori aloo is almost same as the paneer tikka recipe. Heat the oil in a frying pan and cook the onion until softened. Stir in the ginger, green chilli, spices and mango powder, then add the frozen peas. You just cannot believe, something simple like Indian Potato cakes can be so delicious.

Tandoori Aloo Recipe | Aloo Tikka Recipe | How to make Tandoori Potatoes step by step

1. Peel the skin of potatoes and wash them. Cut them into half if it is big..
2. Boil potatoes in pan adding water and cook them till half done. Don't make them too mushy. Drain the water and keep it aside..
3. Take all the other ingredients in a bowl..
4. Mix to form a thick paste. Add few drops of water if required..
5. Add the cooked potatoes and marinate them for 2 hours or overnight..
6. Line the marinated potatoes in the baking tray. Preheat the oven to 200 C and bake in the same temperature 15-20 minutes till roasted. Check and flip the potatoes after 12 minutes..
7. Serve Tandoori Aloo with green chutney..

Serve Alu tikki over tea time or even slide them inside the burger buns along with airfryer onion rings. There are many ways to cook this easy Indian snacks recipe. You can Bake, Grill , Pan Fry, Shallow Fry, Deep Fry or even Air fry it! Aloo Tikki Recipe, Learn how to make Aloo Tikki (absolutely delicious recipe of Aloo Tikki ingredients and cooking method) About Aloo Tikki Recipe: Straight from the Indian streets into the comfort of your homes, a crisp mix of peas, potatoes and spices. Aloo Tikki has long been a comfort street food across the country and is eaten with various accompaniments like chutneys, chickpeas, etc.