How to Prepare Yummy Cheese Fatayer

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They can be triangular in shape or cigar-shaped (like the recipe below.) Fatayer are middle eastern little pockets filled with all sorts of fillings. Savory fillings like spinach, meat or cheese are the most popular. Fatayer are usually have triangular or boat-like shape. You can have Cheese Fatayer using 13 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Cheese Fatayer

1. It's of All purpose flour.
2. You need of Dry yeast.
3. Prepare of Sugar.
4. It's of Salt.
5. You need of Soft butter.
6. It's of warm Milk.
7. Prepare of Warm water to make the dough.
8. It's of Feta cheese or as required to stuff the fatayer.
9. Prepare of chopped Parsley.
10. It's of Mint leaves chopped.
11. Prepare of oregano or thyme.
12. Prepare of Milk to brush the fatayer.
13. You need of oil to rub the dough.

Very tasty filled with almost anything you want, but this feta, and mint combination makes the Fatayer irresistible. A cheese turnover with feta, ricotta, a handful of fresh herbs and scallions. This easy recipe uses the food processor and store-bought flaky biscuit dough to make a delicious Middle Eastern Fatayer. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Cheese Fatayer step by step

1. In 1/2 cup of warm milk add sugar and yeast and keep for 8-10 minutes to activate..
2. In a big mixing bowl pour the flour. Add salt and butter and mix..
3. Make a hole in the centre of the flour and pour the broomed yeast..
4. Mix slowly with a spatula to incorporate..
5. Now slowly add warm water to make a soft dough..
6. Rub some oil to the dough and cover it..
7. Keep aside in a warm place for about 2 hour or till dough becomes double in size..
8. Meanwhile prepare the filling by combining chopped parsley, mint and oregano/thyme with feta cheese..
9. After 2 hours or when the dough becomes double in size take out in a work place or kitchen platform and knead well by stretching and folding method.Knead for atleast 10 minutes..
10. Divide the dough in half. Take the first half and roll into a rectangle..
11. Spread half of the filling in the rectangle then roll to form a log..
12. Cut the log into 1.5 to 2 inches pieces, or less according to your desire. Then brush with milk..
13. Using a wooden stick, or back side of your laddle, make an indentation in the middle of each piece. This is necessary to give the shape I like. You can make other shape also..
14. Place all the fatayer in a baking tray and rest again for about 20 minutes..
15. After 20 minutes bake them for about 20 minutes (until light golden brown)in a 200 degree C preheated oven..
16. Let them cool down and enjoy!!.

How to Cook Cheese Fatayer Add the flour in a large bowl. Pour the milk, sugar, dry yeast, and olive oil. Start kneading until you obtain a smooth and elastic dough. Cheese Fatayer or cheese turnovers are Arabic cheese filled pastries. These are filled with almost anything you want, but this cottage cheese and mint combination makes the Fatayer irresistible.