Jeera dhaniya aloo/potato. How to make Jeera Aloo Recipe: Take the peeled potatoes and chop them into small bite-size pieces. Heat oil in a large non-stick pan over medium high heat. Add potatoes and sprinkle with turmeric.
Add it the coriander and stir, to complete the jeera aloo. At this point you can also taste the potatoes and adjust the salt if you feel it is needed. Jeera aloo is a simple, vegan and gluten-free side dish that gets done in minutes and pairs well with chapathi, paratha and poori. You can cook Jeera dhaniya aloo/potato using 12 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Jeera dhaniya aloo/potato
- You need of medium sized potato diced.
- Prepare of cumin/jeera.
- It's of mustard seed.
- It's of hing.
- You need of garlic chopped.
- It's of green chilli.
- It's of oil.
- Prepare of turmeric powder.
- Prepare of coriander powder.
- It's of garam masala.
- It's of Salt.
- Prepare of chopped coriander.
Heat the oil in a frying pan on medium-high heat. Oil is the right temperature when cumin seeds crack immediately after being put in the pan. Add cumin seeds and asafetida after seeds crack add ginger and green. Chop the coriander into fine pieces.
Jeera dhaniya aloo/potato step by step
- Heat oil in a pan.Add cumin, mustard,garlic,green chilli,hing saute well..
- Now add potatoes mix well.cook for 5,6 minutes in low flame.stir in between.
- Now add all the masala powder.mix well cook for 2,3 minutes more..
- Now add salt according to your taste and mix well.cook till potatoes cooked well..
- Now add chopped coriander mix well.our sabzi is ready to serve..
Slice the green chillies along the length. Add the cumin seeds and wait till the cumin seeds start to plop. Add turmeric and slit green chillies. First method is to boil the potatoes and then saute them with spices. The second method is to saute the aloo first with cumin and then cook them in the pan itself.
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