Recipe: Appetizing Kesariya Malpua

Kesariya Malpua. Free delivery & award winning customer service at Cartridge Save Browse Our Great Selection of Books & Get Free UK Delivery on Eligible Orders! Kesariya Malpua Sanchita Mittal Delhi. #Bandhan Rakshabandhan ke rang kesariya malpue ke sang. Malpua is a popular North Indian recipe made during festivals and special occasions.

Kesariya Malpua. #Bandhan Rakshabandhan ke rang kesariya malpue ke sang. Malpua is a popular North Indian recipe made during festivals and special occasions. Try this easy sweet dish recipe with an addition of kesariya flavour. You can cook Kesariya Malpua using 17 ingredients and 20 steps. Here is how you achieve it.

Ingredients of Kesariya Malpua

1. You need of For the batter.
2. Prepare 1 cup of all purpose flour.
3. It's 2 tsp of suji.
4. It's 1 tsp of fennel seeds/saunf.
5. Prepare 3-4 of green cardamom crushed into powder.
6. You need 1 pinch of baking soda.
7. You need 1/2 cup of water approximately.
8. You need 3 tbsp of whole milk powder.
9. You need 3 tbsp of yogurt.
10. It's 3 tbsp of ghee for frying.
11. You need of For sugar syrup.
12. You need 1/2 cup of sugar.
13. It's 1/4 of th cup water.
14. Prepare 2 of cardamoms, crushed.
15. It's 2 pinches of saffron strands/kesar.
16. Prepare 1 tsp of rose water or kewra water.
17. Prepare 2 tbsp of almonds and 2 tbsp pistachios, blanched and sliced.

Great recipe for Kesariya Malpua. #Bandhan Rakshabandhan ke rang kesariya malpue ke sang. Malpua is a popular North Indian recipe made during festivals and special occasions. Try this easy sweet dish recipe with an addition of kesariya flavour. Kesariya Malpua Sanchita Mittal Delhi. #Bandhan Rakshabandhan ke rang kesariya malpue ke sang.

Kesariya Malpua step by step

1. In a mixing bowl take all purpose flour, and all ingredients except baking soda and ghee, listed under batter and mix well..
2. Add ½ cup water and begin to stir to a thick flowing batter without lumps..
3. Allow the batter to rest for 30 minutes..
4. Preparation of sugar syrup:.
5. Heat sugar and water on a low flame and simmer this mixture..
6. Stir well so that the sugar dissolves completely..
7. Keep stirring on a low flame until you get a ½ inch string or 1 string consistency in the sugar syrup..
8. Switch off the flame..
9. The syrup needs to be kept warm..
10. Now heat ghee in a flat pan or griddle. While the ghee is being heated, add a pinch soda to the malpua batter and mix very well..
11. Lower the flame..
12. Now take a big ladle full of the batter and gently pour it in hot ghee..
13. Spread the batter lightly with the back of the spoon..
14. Make 2 to 3 malpuas at a time depending on the size of the pan..
15. Fry on a low to medium flame until crisp and golden flipping the malpuas a couple of times occasionally..
16. Drain them out when done and immediately place them in the warm sugar syrup..
17. Gently coat the malpuas with the sugar syrup with a spoon for a minute or two..
18. Remove them and place them in a serving tray or plate..
19. Prepare all malpuas in the same way and coat them with the sugar syrup..
20. Garnish with sliced dry fruits, cardamom powder and saffron strands and serve hot..

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