Recipe: Delicious 五香炆牛腩 (Five Favor Beef Brisket)

五香炆牛腩 (Five Favor Beef Brisket). Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Check Out Great Products On eBay. 五香炆牛腩 (Five Favor Beef Brisket) Hey everyone, I hope you are having an incredible day today.

For mine, I will make it a bit unique. This is gonna smell and look delicious. 五香炆牛腩 (Five Favor Beef Brisket) is one of the most favored of current trending. 張媽媽五香牛𦟌, 冷盤或加米線熱食,一流!大家要試試啊! 請Subscribe我的頻道!謝謝! MamaCheung's Five Spice Beef Shin, great as an appetiser or serve it with noodles. You can cook 五香炆牛腩 (Five Favor Beef Brisket) using 22 ingredients and 4 steps. Here is how you cook that.

Ingredients of 五香炆牛腩 (Five Favor Beef Brisket)

1. Prepare of Core Ingredients.
2. Prepare 300 g of x Beef Brisket (牛腩).
3. Prepare 0.5 of Unit x Chopped Onion.
4. It's 2 of Unit x Chopped Garlic Ball.
5. It's 1 of Unit x Green Onion.
6. Prepare 5 pieces of x Ginger (with Skin & Washed).
7. Prepare of Some Sake / White Wine.
8. Prepare of Broth Ingredients.
9. You need 2 of Big Unit x Crystal Sugar (冰糖).
10. It's 3 Teaspoon of x Fennel (小茴香).
11. You need 8 of Unit x Star Anise (八角).
12. Prepare 1 Teaspoon of x Cloves (丁香).
13. It's 1 Teaspoon of x Sichuan Pepper (花椒).
14. It's 2 Sticks of x Chinese Cinnamon (肉桂皮).
15. It's 2 of Unit x Cardamom (草果).
16. Prepare 3-4 of Unit x Bay Leaves (Optional).
17. Prepare of Some Soy Sauce.
18. It's of Some 老抽.
19. Prepare 0.5 Teaspoon of x Salt (Little Salt is OK).
20. You need of Vegetables.
21. Prepare of Some White Radish (白蘿蔔).
22. It's of Some Carrots (紅蘿蔔).

Braised Chicken & Potato w/ Rice. Sister Wah Beef Brisket Hor (flat rice noodle) Soup! The beef brisket is really tender and one thing I liked about it is that it's all brisket, not mixed with some tendons like some other places would do, because I do only like the brisket. Chilled Beef brisket with spicy sauce.

五香炆牛腩 (Five Favor Beef Brisket) instructions

1. Water Clean Beef Brisket for 5 mins to remove excessive blood from the meat, then remove the Beef Brisket and rinse it with tap water.
2. Pan Fry Beef Brisket: #1 High Heat with some oil to cook Beef Brisket turn brown on the outside. #2 Add the rest of Core Ingredients and fry them until all turn brown. #3 Add Sake for adding the smell.
3. Stew Beef Brisket: #1 Add all Herbs and Sauce to pan with the Beef Brisket. #2 Add hot water (or slowly adding cold water) to good level (at least covering all the ingredients, suggest more than that if you have a loose pan lid) that can stew the Beef Brisket for 1.5-2 hours. #3 Once the water gets boiled, turn fire to Medium Heat. #4 Occasionally check on water level to ensure no burn out. #5 Stew for recommend of 1.5 to 2hrs depending on the type of meat and amount.
4. Add Vegetables: #1 At last adding the Vegetables and stew them until they get soft - recommend to add the Vegetables in the last 20 mins for the best result..

Served with soup and beverage. 跑馬地會所 Happy Valley Clubhouse The Gallop. 二人精選套餐. See more ideas about christine's recipe, easy chinese recipes, cook at home.