Recipe: Delicious Halwa poori recipe

Halwa poori recipe. Poori is a popular deep fried flatbread that's served for breakfast across Pakistan and India. In Pakistan poori is part of a popular weekend breakfast called Halwa Puri, which is basically a platter of pooris served with halwa, punjabi chole masala and aloo ki bhujia (potato curry). Today, I'm going to teach you how to make delicious soft poori at home with step by step pictures and tips.

Add suji/semolina in a pan on low heat and keep stirring until semolina is fragrant. Knead the wheat flour with water to form a thick dough. Make small balls and roll them into flat poori shape. You can have Halwa poori recipe using 23 ingredients and 4 steps. Here is how you cook that.

Ingredients of Halwa poori recipe

1. You need of Achaari tarkaari recipe.
2. Prepare of aloo cubes main cut kerlain.
3. It's of oil.
4. It's of cup chopped piyaz.
5. You need of water.
6. You need of tspmeethi daana.
7. Prepare of zeera.
8. It's of kalonji.
9. You need of rai.
10. You need of salt.
11. Prepare of Curry patta.
12. It's of tsp haldi.
13. Prepare of kutti laal mirch.
14. It's of saunf.
15. It's of ginger garlic paste.
16. It's of achaar /lemon jiuce.
17. You need of Shahi halwa recipe.
18. It's of sooji.
19. You need of ghee.
20. It's of elaichi powder.
21. You need of Yellow food colour.
22. It's of sugar.
23. It's of Water ya doodh 1and half cup.

Deep-fry the pooris till golden-brown from both sides. halwa puri banane ka tarika Poori Recipe Perfect round puffy and Soft puri Recipe Easy and Tasty Breakfast Recipe puri chana Pakistani halwa puri cholay reci. Poori is the main thing in the halwa poori recipe. To start, take all-purpose flour and whole-wheat flour in the same quantity; these two flour will give healthy taste in poori add some salt according to your taste and now add some yogurt, which helps poori to stay soft. However, it must remind one thing to add yogurt that you have to mash it perfectly before adding in material, and now the.

Halwa poori recipe instructions

1. Subse pehlay pot main oil daalain phir meethi daana or rai daalker karakara lain phir Curry patta daalker aloo daalker baqi sub spices add kerain siwaye achaar ke kiunki achaar last main daalayga..
2. Ab paani daalker 20 min ke liye light flame pe tarkaari ko pakne dain jabbtarkaari ready hojaye uske baad achaar daalker mix kerain or 5 min dum dain..
3. Mazedaar achaari tarkaari ready hai..
4. Halwa recipe ke liye subse pehlay pot main ghee daalain ismain elaichi powder daalker phir soji daaldain or khoob bhoonlain light brown kerlain phir water ya doodh addkerain phir sugar add kerain or mix kerke 5 min Tak chalatay rahain isko bilkul khushk nahin kerna kiunki soji jam jaati hai halway ka woh texture nahin eye ga jo Ana chahye isko ziada thick nahin rakhna jaisay hi thick hone lagay halwa dish out kerlain.mazedaar shahi halwa ready..

Add water and knead into a stiff dough using enough water. For Halwa Heat oil in a pan, split the cardamoms and put them in it. Add semolina and fry till it is cooked, take out the fried semolina in a bowl. Heat sugar and little water in a pan to dissolve the sugar. Halwa Puri Channay Recipe in Urdu Halwa Poori is one of the traditional Indian cuisines that our ancestors brought from across the border, after the partition.