Recipe: Perfect Chicken Meatball and Chinese Cabbage Hot Pot

Chicken Meatball and Chinese Cabbage Hot Pot. Download the app and order now! Track your order from the restaurant to your door. Check Out Pot Hot On eBay.

You could also just simmer the chicken meatballs without browning them. Chicken Meatball and Chinese Cabbage Hot Pot cookpad.japan. Chicken meatballs are usually just boiled, but I thought browning them in a pan would make them really tasty. You can have Chicken Meatball and Chinese Cabbage Hot Pot using 22 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken Meatball and Chinese Cabbage Hot Pot

1. You need of Chicken Meatballs:.
2. It's 100 grams of Ground chicken.
3. It's 1 tsp of Ginger (grated).
4. You need 10 grams of Japanese leek (finely chopped).
5. Prepare 1 tsp of Sake.
6. Prepare 1 tsp of Soy sauce.
7. Prepare 1 pinch of Salt and pepper.
8. Prepare 25 ml of Milk.
9. It's 50 ml of Panko.
10. You need 1 tbsp of Beaten egg.
11. It's 1 tsp of Sesame oil.
12. Prepare of Soup:.
13. It's 250 ml of Water.
14. Prepare 2 1/2 tsp of Soup stock granules.
15. Prepare 2 1/2 tsp of Sake.
16. You need 2 1/2 tsp of Soy sauce (light or usukuchi).
17. Prepare 1 dash of Salt.
18. You need of Ingredients to add:.
19. Prepare 200 grams of Chinese cabbage.
20. Prepare 20 grams of Chinese chives.
21. You need 20 grams of Japanese leek.
22. You need 1 pinch of Ichimi red chili pepper powder.

When browning the chicken meatballs, make sure you brown them well over high heat. You could also just simmer the chicken meatballs without browning them. See recipes for Beijing hot pot too. Chicken meatballs are usually just boiled, but I thought browning them in a pan would make them really tasty.

Chicken Meatball and Chinese Cabbage Hot Pot instructions

1. Roughly chop the Chinese cabbage. Cut the Chinese chives into 5cm pieces. Cut the Japanese leeks diagonally into 1cm pieces..
2. Mix all the Chicken Meatball ingredients (except for the sesame oil) in a bowl..
3. Add all the Soup ingredients to a pot and bring to a simmer. Add the sesame oil to a frying pan. Roll the Chicken Meatball ingredients into balls of any size and add them to the frying pan. Brown both sides..
4. Add the browned chicken meatballs to the pot. Simmer for about 5 minutes, removing any scum that comes to the surface..
5. Add the Chinese cabbage and Japanese leeks and simmer for another 5 minutes. Add the Japanese chives and sprinkle ichimi spice over them. Cover with the lid and let it steam for a bit..
6. When the chives wilt, it's done..

When browning the chicken meatballs, make sure you brown them well over high heat. Meanwhile, make the slaw: In a large bowl, whisk the vinegar, salt, sugar, and pepper until the sugar dissolves. Add the cabbage, onion, carrot, jalapeno, and oregano and toss to combine. Top the meatballs with scallions and cotija. Throw in the un-chopped green onion and ginger slices Once the water is boiling, drop to medium heat.