Recipe: Perfect Raw banana kofta

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The dumplings (raw banana kofta) can be served as an appetizer or can be simmered in a rich gravy and served as a main course dish. A brain-child of my mom-in-law, this kofta is a variant of kebabs that usually includes meat and any herbs of choice. This is a vegetarian kofta kebab using raw banana as the main ingredient and we've used mint and coriander leaves both in the kofta and in the green chutney served with it. You can cook Raw banana kofta using 21 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Raw banana kofta

1. It's 4-5 of raw banana.
2. Prepare 2 of medium size potatoes boiled.
3. It's 1/2 cup of matar.
4. It's 2 tbsp of besan.
5. It's 6-7 of cashew nuts.
6. You need 1 tsp of Kashmiri mirch powder.
7. Prepare 2-3 of green chilli.
8. Prepare 2 of medium size tomato.
9. You need 2 of medium size onion.
10. You need 1 inch of ginger.
11. It's 1 of no Bay leaf.
12. It's 2 of - 3 green cardamom.
13. Prepare 1 of pieces cinnamon.
14. Prepare 1/4 tsp of turmeric powder.
15. Prepare 1/2 tsp of cumin powder.
16. It's 1/2 tsp of coriander powder.
17. It's 1/2 tsp of garam masala powder.
18. It's 1 tbsp of cream.
19. You need to taste of Salt.
20. It's as required of Oil for frying.
21. It's as required of Coriander leaves.

Raw Banana Kofta Curry is an exotic twist to its sibling Malai Kofta made with a rich, fragrant, and flavorful curry. The sweetness of raw banana adds a bit of kick to the kofta balls. It is a great alternative to traditional kofta and it is a perfect special weekday meal. Once the steam goes out, immediately, run it under cold water and peel the skin and pat it with the dry kitchen towel.

Raw banana kofta instructions

1. Peel the banana skin and put in turmeric water to prevent them from getting black. Cut them into half and boil for 5 to 6 minutes in salt water. Keep them aside and allow to cool down completely..
2. In a big bowl take the boiled bananas, boiled potato, besan, chopped green chilli, chopped onion, green peas, turmeric powder,salt coriander leaves, mash them all to make kofta dough..
3. In a pan add oil and heat on medium flame, now make small kofta out from the banana dough. Fry them till they become golden brown. Drain the kofta on a kitchen towel and keep aside for later use..
4. Now it's time to make kofta gravy, in a kadai put 1 tbsp oil and let it heat now put bay leaf, cardamom, cinnamon and saute for a few sec..
5. Then add chopped onion, ginger, tomatoes, cashew, Kashmiri mirch, salt and fry till tomatoes become tender, turn off the stove let the mixture to cool a bit..
6. Transfer the mixture into a blender jar and blend to make a fine paste..
7. In a kadai heat 1 to 2 tbsp oil add tomatoes paste into it and fry 4 to 5 minutes or till oil from masala. Now add cumin powder and coriander powder to the masala and fry for 1 minutes..
8. Now add 1 to 1.5 cup water in to masala and let it boil for 5 minutes, add crushed kasurimethi, garam masala powder and creamy in the gravy mix well, add kofta balls and cook for 1 more minutes, switch off the stove, cover and let it rest for 5 minutes that kofta soak gravy completely, garnish with coriander leaves and serve hot with rice..

In a wide bowl add the besan, red chili powder,garam masala, finely chopped cashew nuts, cumin powder,red chili powder and salt. To make kofta balls combine mashed raw banana, onions, green chilli - ginger paste, chilli powder, salt, black pepper together in a bowl and mix well. Cut the stem of the banana, and reduce the banana into thick items. Put the chopped banana items within the cooker to boil. How to Make Raw Banana Kofta Curry Boil raw bananas with the skin.