Recipe: Perfect Samosa chat

Samosa chat. Samosa chaat is a tasty way to enjoy classic samosas. Samosas served with Chole (chickpeas), and dressed with tangy, spicy chutneys. Popular in many parts of India as street food.

If you have some samosas in the freezer and some of the chickpea gravy handy in the fridge this makes the ultimate snack, as it is quick and easy to put together. Just a note on the samosas - use whichever is your favourite, by all means, but we find the Shan brand Punjabi samosas perfect (find them in the frozen food section of most large supermarkets). Chaat is a hugely popular savoury Indian street food snack. You can cook Samosa chat using 21 ingredients and 3 steps. Here is how you cook that.

Ingredients of Samosa chat

1. You need of Samosa bana ke lye dou tyar Karein.
2. Prepare 2 cup of maida.
3. Prepare 1 of chamch namk.
4. It's 2 of cumch oill.
5. It's of Pani ghobhne ke lye.
6. It's of Achi tarh ata ghoundh le.
7. Prepare of Ata Thora sa sakht godhe.
8. You need of Narem ata na ho.
9. Prepare of Adha kilo Aloo.
10. Prepare of Boil chole aek pyali.
11. Prepare of Dahi aek pyali.
12. You need of Namak adaha chamch.
13. Prepare of Kala namak adha chamch.
14. Prepare of Chat masala 1 chamch.
15. It's of Moti kutti Lal Mirche 1 Chamch.
16. You need of Pisa zeera 1 chamch.
17. Prepare of Pisi Kali mirch adha chamch ye masale Aloo me bhi Jaye ge or chat masala ki assembling me Jaye ge.
18. Prepare of Dahi aek pyali.
19. Prepare 1 of choti pyaz chop ki hwi.
20. You need of Hari mirch bareek Kati hwi 4 adad.
21. It's of Hara dhaniya garnish ke lye.

This samosa chaat is the ultimate in fast food and quick and easy to make. The samosas should be crispy for the chaat to taste good. So put the samosas in the oven or fry in hot oil just for a minute if the samosas are not crispy enough. Arrange a couple of samosas in a serving dish and smash it with your hands.

Samosa chat instructions

1. Pehle samose tayar Karein Aloo ko boill Kar ke mash Kar le phir masale dele namk chat masala kutti Lal Mirche kutti Kali Mirche Pisa zeera SB ko mash Aloo me Dal de.
2. Ab ate ko achi tarh set Karein or aek roti ki tarh bell kar beech me see cut Karein ab hatho me le Kar Aloo ki filling dale or samosa Shep de de or phir low to mdeim flame Par tal le.
3. Ab chat ki tayari karte he boill chole aek bawol me Dale de phir is me chat masala namak kutti Lal Mirche kutti Kali Mirche Pisa zeera Dale de ab samose ko Tor le or chat me Dal de ab pyaz hari mich Dale dahi phent Kar Dal de Hara dahniya garni Karein or serve karein.

Samosa chaat is an excellent way to use up leftover samosas. Your samosa chaat will be better, however if you make the samosas just for it. Crispy samosas right out of the hot oil take this popular chaat to a whole new level. When I teach my vegetarian Indian street food class, I always. Quarter the samosas and plate each samosa separately.