Banarasi Chura Matar. Discover Unbelievable Prices This Week Only! Free UK Delivery on Eligible Orders! Also known as Chura Matar, is a Banarasi twist on the usual Poha.
Chura Matar ~ Banarasi style pokha with green peas. Uttar Pradesh is famous for its variety of street snacks like samosa, kachori and chaat. A street snack that deserves a special mention is the Banarasi Chura Matar aka Poha Matar (rice flakes with peas), which is very popular during the winter season when peas are abundant. You can have Banarasi Chura Matar using 12 ingredients and 3 steps. Here is how you cook that.
Ingredients of Banarasi Chura Matar
- It's of flattend rice or thick poha.
- It's of peas.
- It's of chopped green chillies.
- Prepare of finely chopped ginger.
- You need of sugar.
- You need of black pepper powder.
- It's of Salt.
- You need of ghee or oil(I prefer ghee).
- It's of Lemon juice.
- You need of Chopped green coriander leaves.
- Prepare of Asafoetida.
- Prepare of raisins.
Chura Matar is an exclusive Banarasi delight which is available as street food across Varanasi during winter season. People flock to their favorite eating joints to savor the rich and delicious flavors of Chura Matar or Chooda Matar. Its also served in Chaat stalls across Varanasi during winter season. Wash and chop the coriander leaves and set aside.
Banarasi Chura Matar instructions
- Wash poha and peas separately.Keep poha a side..
- Take pan or kadhai put ghee add asafoetida, chilli and ginger saute for 1minn.Now add peas add salt and turmeric powder.cover with lid cook till peas done.stir time to time..
- Now add wet poha,sugar & black pepper powder.cook for another 3_4 mins.now add lemon juice and raisins.add coriander leaves.serve immediately..
Heat oil in a pan and add the cumin seeds and fry until aromatic. Enjoy this amazing recipe in assamese style. Chiwda Matar Recipe, Matar Poha Recipe, Banarasi Chura Matar, Bihari Style Chura Matar, Banarasi Recipe#churamatar #chiwdamatar #matarpoha #banarasirecipechu. Chura matar is a delicious and healthy evening snack which is popular and made in many homes in Uttar Pradesh during the winters. During our visit in banaras, we used to have chura matar everyday in the breakfast buffet of the hotel where we were staying.
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