Recipe: Tasty Chow chow bath(khara bath,kesari bath)karnatak special

Chow chow bath(khara bath,kesari bath)karnatak special. View the Free Extras like Champagne and Spa Treatments. Find And Compare The Best Deals For Bath Finally, serve khara bath with coconut chutney, rava kesari. bangalore style khara bhath and kesari bhath recipe with step by step photo and video recipe. this is also served in many south indian restaurants as uppittu kesari bhath recipe. chow chow bhath is a breakfast recipe from karnataka or bangalore cuisine. this bhath recipe contains an equal amount of masala bhath and kesari bhath served in one plate. most commonly it is also served with spicy coconut chutney to make it more flavourful.

Chow chow bath(khara bath,kesari bath)karnatak special In some local food joints, they serve rava uppittu and kesari bath recipes. Whatever be the combination, its a wholesome, tummy filling meal. Today I have shared a version of chow chow bath with chiroti rava kesari bath and rava uppittu recipes. You can have Chow chow bath(khara bath,kesari bath)karnatak special using 31 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Chow chow bath(khara bath,kesari bath)karnatak special

  1. It's of khara bath.
  2. Prepare of rava.
  3. You need of ghee.
  4. Prepare of mustard seeds.
  5. You need of urad dal.
  6. You need of chana dal.
  7. You need of cashew nuts.
  8. Prepare of curry leaves.
  9. It's of onion, finely chopped.
  10. You need of chilli, slit.
  11. Prepare of tomato, chopped.
  12. Prepare of beans, chopped.
  13. You need of carrot, chopped.
  14. You need of peas.
  15. You need of salt.
  16. You need of turmeric powder.
  17. It's of vangi bath masala.
  18. It's of water.
  19. You need of coconut, grated.
  20. It's of coriander, finely chopped.
  21. Prepare of lemon juice.
  22. Prepare of sheera.
  23. Prepare of ghee.
  24. You need of cashew.
  25. It's of raisins.
  26. You need of rava.
  27. Prepare of water.
  28. You need of sugar.
  29. Prepare of ghee.
  30. You need of yellow food colour.
  31. You need of cardamom powder.

Soon I will try to make another post with khara bath combo. Chow Chow Bath is a name given to a dish, which is of karnataka cuisine. It is a two in one dish, sweet and spicy, that is Kesari Bath (Sooji halwa) and Khara Bath (upma). The two dishes when combined are absolutely irresistible in terms of its unique flavor and the delectable combination.

Chow chow bath(khara bath,kesari bath)karnatak special instructions

  1. Khara bath:- dry roast ½ cup rava on low flame until it turns aromatic. keep aside..
  2. In a kadai heat 2 tbsp ghee and splutter 1 tsp mustard, 1 tsp urad dal, 1 tsp chana dal, 10 cashew and few curry leaves..
  3. Add ½ onion and saute until it shrinks slightly. Add 1 inch ginger, 1 chilli, slit and saute well..
  4. Now add 1 tomato and saute until tomatoes turn soft. also add 3 beans, ½ carrot, 2 tbsp peas and 1 tsp salt..
  5. Stir fry for 2 minutes or until veggies are cooked yet crunchy. furthermore add ¼ tsp turmeric powder, 1 tsp vangi bath masala powder and saute until spices turn aromatic..
  6. Pour 1½ cup water and give a good stir andd bring to a rolling boil..
  7. Keeping the flame on low adding roasted rava slowly, stirring continuously..
  8. Now mix continuously till the rava absorbs water.
  9. Cover and simmer on low flame for 5 minutes or till upma are cooked well..
  10. Turn off the flame and add 2 tbsp coconut, 2 tbsp coriander, 1 tsp lemon juice. mix well. Finally, serve khara bath with coconut chutney, rava kesari ..
  11. For kesari bath:- in a pan add 2 tbsp ghee and roast 7 cashew, 2 tbsp raisins on low flame. once it turns golden brown, keep aside..
  12. In the remaining ghee add ½ cup rava and roast for 5 minutes on low flame. Keep aside..
  13. In a kadhai get 1½ cup water to a rolling boil. Add roasted rava slowly, stirring continuously..
  14. The rava will absorb all the water and turns a lump-free mixture. Now add ½ cup sugar and continue to stir, sugar dissolves completely and gets absorbed by rava..
  15. Further add ¼ cup ghee and 3 drops yellow food colour. adding food colour is completely optional..
  16. Cover and simmer for 5 minutes making sure rava is cooked completely. Add roasted cashew, raisins and ½ tsp cardamom powder. Mix well making sure everything is well combined..
  17. Enjoy sheera with khara bath.

The color, soft texture, odour and the taste of Kesari Bath will be loved by anyone. Kesari Bath is served with Khara Bath and Coconut Chutney and together it is called as Chow Chow bath which is a famous recipe of Karnataka. Try this yummy mouth watering Kesari bath and enjoy. This timeless treasure can be enjoyed for breakfast, evening snack or dinner, but is mostly had for breakfast. It is basically a combination of two dishes - a savoury rava bhaat and a sweet kesari bhaat, both made with semolina.

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