Recipe: Tasty Gujarati khandvi

Gujarati khandvi. Gujarati khandvi is a famous Gujarati farsan made with besan. It is easy to digest and is cooked using very less oil, which again amps up the health quotient. khandvi recipe is an easy recipe, which can be prepared in just a few minutes at home. Khandvi is a healthy, guilt free savory snack the whole family will enjoy.

Khandvi needs very basic ingredients, which you might already have in your pantry and refrigerator. Gujarati Khandvi (Patuli/Paturi) is a village-style rolled snack, resembling pasta in appearance but absolutely different in flavour and texture. It's made with chickpea flour and yoghurt and is always served with a tempering of mustard seeds and curry leaves. You can have Gujarati khandvi using 16 ingredients and 12 steps. Here is how you cook it.

Ingredients of Gujarati khandvi

1. Prepare 1 cup of gram flour.
2. You need 1 cup of sour curd.
3. You need 1 cup of water.
4. You need 1/4 teaspoon of turmeric powder.
5. It's as taste of salt.
6. You need 1 tbsp of green chilli+ginger paste.
7. It's 1 tsp of oil.
8. It's of for seasoning.
9. It's 1 tsp of sesame seeds.
10. You need 1/2 teaspoon of mustard seeds.
11. It's 1/2 teaspoon of cumin seeds.
12. You need 2/3 of green chillies,seeded and finely chopped.
13. Prepare 10/15 of curry leaves.
14. Prepare 2 tablespoon of scraped coconut.
15. It's 4 tablespoon of chopped coriander leaves.
16. You need 3 tablespoon of oil for tarka.

Other additions to the tempering are chillies, sesame seeds and asafoetida. Fresh coriander leaves and shredded coconut are the most. Khandvi is one of the most popular Gujarati snacks. Made with some easily available ingredients this dish is a perfect fusion of sweet and tangy flavours garnished with grated coconut and coriander leaves.

Gujarati khandvi step by step

1. Take gram flour+curd+water+turmeric powder +salt+oil+green chillies +genger paste in a large bowl.mix properly and make a smooth batter using a hand blander..
2. Pour batter into a heavy bottomed pan or a kadai and cook on low flame..
3. Keep stirring constantly to avoid lump formation..
4. Cook until mixture become thick and does not taste row.it will take approx8/10 minutes.(time may depending on the thickness of pan and quantity of batter).
5. Transfer a large spoonful of batter over previously greased plate or thali.spread batter in a thin layer with the backside of a flat spoon or a spatula.depending on the quantity of the batter and size of a plate.about 2/3plate to spread the whole batter..
6. Let it cool for 5/6 minutes.once cooled place straight cut using a knife and make 2" wide strip..
7. Put some chopped coriander leaves and shredded coconut sprinkle all over cut strip..
8. Carefully roll each strip in to a roll (like swiss roll) and transfer them to a serving dish..
9. FOR SEASONING... heat3tablespoon oil in a small tempering pan.add mustard seeds,when they begin to crackle,add cumin seeds,curry leaves and green chillies and let them cook for around 30/40seconds.Add sesame seeds only in the end when the soute is ready..
10. Pour prepared seasoning over khandavi roll..
11. Sprinkle shredded coconut and chopped coriander leaves.serve it with a spoonful of green coriander chutney..
12. Our mouthwatering gujarati khandavi is ready to eat..

Here's how you can prepare this interesting snack at home. Take a glass bowl and sieve besan. Recipe of Gujarati Khandvi (Patudi) with step by step pictures To make delicious khandvi, we will need following ingredients. Gram flour (besan), curd / yogurt, grated ginger or ginger paste, turmeric powder, oil, curry leaves, mustard seeds (rai), fresh coriander and some freshly grated coconut. Khandvi are thin layers made from right consistency of cooking gram flour batter.