Recipe: Tasty Jeera aloo with Mooli ka Paratha

Jeera aloo with Mooli ka Paratha. A typical punjabi breakfast that is very common in winters!! Now add grated mooli and methi leaves, sprinkle salt and haldi, mix well and let it simmer without covering till it is fully cooked. Jeera aloo with Mooli ka Paratha #Navratri #Satvik Food.

To make Punjabi Style Mooli ka paratha white radish is used. The radish should be fresh and tender. If the radish roots are hard and fibrous then it won't be easy to grate them. You can have Jeera aloo with Mooli ka Paratha using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Jeera aloo with Mooli ka Paratha

1. You need of Boil potato.
2. Prepare of chopped green chilli.
3. Prepare of jeera.
4. It's of Sendha namak.
5. Prepare of Ghee.
6. Prepare of Prantha ke liye.
7. It's of grated mooli.
8. Prepare of Singhare ka aata.
9. It's of Ghee.

The taste of the radish paratha made with fibrous and dense radish roots is not that. I have sautéed the grated mooli with some spices for stuffing. But I remember, my mom makes mooli paratha recipe without cooking it. She first squeeze all the water then mix few spices like chili powder, chaat masala, garam masala, chopped chilies and coriander leaves. her stuffing mixture is ready. aloo paratha recipe

Jeera aloo with Mooli ka Paratha instructions

1. Boil potato ko peel karein..
2. Gas par pan mein ghee garam karein usme jeera tdka le..
3. Ab usme chopped green chilli daale or mash potato, salt daale or thoda paani(jaise gravy chayie)daal kar 1ubal aane tak full gas par pakayein 7-8 minute sim gas par pakaye..
4. Ab singhare ke aate mein grated mooli daal kar milaye or thoda thoda paani daal kar tight dough lagale..
5. Ab gas par nonstick tva garam karein or prantha bail kar tva par daal kar ghee lagakar ult plt kar seke..
6. Aise hi sabhi pranthe taiyar karein..
7. Taiyar pranthe ko garama garam aaloo ki sabji or curd ke saath serve karein..

potato paratha with detailed photo and video recipe. a classical north indian stuffed bread recipe made with wheat flour and spiced potato mash for stuffing. it is one of the popular paratha recipes which is not only easy to make but also one of the tasty stuffed bread from the indian cuisine. it is generally served for lunch and dinner. Knead smooth and soft dough using water squeezed from shredded mooli. If required, add additional normal water. Mooli paratha is a regular fare in punjabi house hold. The stuffed parathas made with mooli filling and smeared with ghee / makhan on top taste simply lip smacking.