Recipe: Tasty Keema pasta

Keema pasta. Low Prices on Keema Everything You Love On eBay. Check Out Great Products On eBay. Keema macaroni or "Minced meat macaroni" is our very own fusion pasta recipe.

It's usually made with mixing some left over Keema (minced beef), boiled macaroni and some sauces together. Add the ginger, hot chilli sauce or fresh chillies and curry paste. Keema pasta with step by step instructions. You can cook Keema pasta using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Keema pasta

1. It's of Pasta half packed.
2. It's of Namak hazba zaiqa.
3. It's of Qeema half kelo.
4. You need of Haldi half spoon.
5. Prepare of Laal mirch Powder 1 spoon chota.
6. Prepare 1 spoon of Lahsan/adrak Ka paste.
7. It's 1 of Piyaz.
8. You need 5 of tomatoes.
9. You need 5 spoon of Oil.
10. Prepare of ((Decoration Ka liya)).
11. You need of Mayunise.
12. It's of Tomato ketchup.

Keema is nothing but minced meat which is readily available in the market. My daughter is an ultimate foodie who loves to taste variety of food and its for her interest in food I started trying new recipes. She was longing for this keema for a long time and I just delayed it since I'm not comfortable with it as I had never cooked or tasted it. Add salt to a pan of boiling water and cook the pasta according to your liking - "al dente" according to the packet instructions or "well cooked".

Keema pasta step by step

1. Sub sa pahly ak patile la us mein oil Dal dain us Kay baad piyaz Dal dain or brown Kar lain ab tomatoes,,lahsan,,adrak,,ko pise la thora sa Pani bhe Dal dain us Kay paste banany Ke baad brown ke hui piyaz ma Dal da.
   
   
   
2. Or masala bhun lain ab us main qeema Dal Ka paka lain jab qeema Pak Jaye to ak dish ma pasta Dal dain or us Ka uper qeema Dal da or mayunise,,kechup Ka sath decoration Kar la.
3. Mazy dar qeema pasta tayar ha.

Once the pasta is ready, drain it well in a colander. Add the pasta and coriander leaves to the pan with the mince sauce. Give it all a good stir, coating the pasta well in the mince sauce. Add the keema (minced beef) and cook on high heat until the water / liquid evaporates. Then add the chopped tomatoes, spices, yogurt and thinly sliced onion (raw).