Recipe: Yummy Pancakes

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Crêpes with banana & Greek yoghurt. Any day that begins with three pancakes drizzled in golden, delicious syrup is gearing up to be a pretty good one. Nutrition and allergen information do not include condiments. You can cook Pancakes using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Pancakes

1. You need of all-purpose flour.
2. Prepare of baking powder.
3. You need of granulated sugar.
4. It's of sea salt.
5. You need of buttermilk.
6. You need of vanilla extract.
7. Prepare of butter – melted.
8. Prepare of whole milk – as needed, to adjust the consistency of batter.
9. Prepare of Fruits of your kids choice.
10. Prepare of Nutella.
11. It's of chocolate syrup.

Perfect for Pancake Day or just a special breakfast. Overlap the pancakes as you go on a plate fitted over simmering water, to keep them warm while you make the rest. (Or if you are freezing them stack them with a piece of baking parchment between them and pop them in a freezer bag). To serve, sprinkle each pancake with caster sugar and freshly squeezed lemon juice, fold in half, then in half again to form triangles, or else simply roll them up. Transfer to a baking sheet or platter; cover loosely with aluminum foil, and keep warm in oven.

Pancakes step by step

1. In a large bowl, combine the dry ingredients together. Make a well in the middle and slowly stir in the kefir or buttermilk. Stir in the vanilla and melted butter until everything is just combined..
2. The batter should be thick, but still of pouring consistency..
3. If it's too thick, add up to 2 tablespoons of milk and mix well. Preheat a non-stick griddle on medium heat..
4. When it's hot, drop on about 3 tablespoons of pancake batter for each pancake..
5. Using the back of the spoon, gently help spread the batter so it forms a round pancake..
6. Cook for about 3 minutes, until there are many bubbles visible on the top and a few have popped, the sides of the pancakes look dry, and the bottom of the pancake is a nice golden brown..
7. Gently flip and cook for an additional 2 minutes on the bottom side..
8. Serve warm with your favorite toppings..
9. Alternatively can spread Nutella on each and stack them. Can serve fruits of your choice and drizzle some chocolate syrup over it. Kids will love it..

Continue with more oil and remaining batter. Drop in the eggs and add a splash of milk. Meanwhile, line a baking tray with nonstick baking paper. Add a tbsp of the batter to the pan, tipping gently until it coats the base in a thin layer. Heat a lightly oiled griddle or frying pan over medium high heat.