Recipe: Yummy Tricolour Chicken Tikka

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Chicken tikka or Murgh tikka is a very popular chicken dish in India. It is traditionally small pieces of boneless chicken baked using skewers in a clay oven. Place the chicken tikka in a large bowl and squeeze the lemon juice over them and sprinkle with a little salt. You can cook Tricolour Chicken Tikka using 30 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Tricolour Chicken Tikka

1. It's of Hariyali Chicken Tikka(green).
2. Prepare 500 grams of chicken boneless.
3. Prepare 1/2 cup of mint leaves.
4. You need 1/2 cup of coriander leaves.
5. Prepare 2 tbsp of curd.
6. Prepare 2 tbsp of lemon juice.
7. You need 2 tsp of ginger garlic paste.
8. You need as needed of Salt.
9. You need 4 of green chillies.
10. You need of Grind mint and coriander leaves, green chillies into paste.
11. It's of Malai tikka(white tikka).
12. Prepare 500 grams of chicken boneless.
13. You need 2 tbsp of lemon juice.
14. Prepare 2 tbsp of curd.
15. Prepare 2 tsp of black pepper.
16. Prepare 2 tsp of ginger garlic paste.
17. You need 2 tsp of fresh cream.
18. You need 2 tsp of cashew paste.
19. Prepare of Chicken tikka:(red).
20. It's 500 grams of boneless chicken.
21. Prepare 2 tbsp of curd.
22. Prepare 1 tsp of ginger garlic paste.
23. It's 2 tbsp of lemon juice.
24. Prepare 1 tsp of Kashmir chilli powder.
25. It's 2 tsp of chilli powder.
26. It's 1 tsp of turmeric powder.
27. It's 1 tsp of cumin powder.
28. You need 1 tsp of coriander powder.
29. You need 1 tsp of garam masala.
30. You need 1/2 tsp of red food colour (optional).

Now, whisk the second marinade ingredients together and pour it over the chicken. Cover the chicken pieces with the marinade ensuring the chicken tikka are completely coated with the marinade. So Chicken Tikka is one of those extremely popular South Asian cuisines that have made a place all around the world. And unless you've been living on deserted Island, I bet you've definitely tried Tikka atleast ONCE.

Tricolour Chicken Tikka step by step

1. Marinate the chicken with the appropriate ingredients given above..
2. Soak for 6-8 hours..
3. Arrange or line up the marinated chicken in skewer..
4. Place the skewers in a wire rack.
5. Grill in preheated oven for 40 mins(220 degree c).
6. Remove this from oven..
7. Show this into direct fire for 1-2 mins..
8. Serve with lemon and sliced onions..

Just like Biryani, Burgers and Omelettes, this one has a million different versions on the internet. And I am about to share one more. This is the first chicken tikka masala recipe I ever tried. It turned out wonderfully, but it was way too spicy in the beginning and I listened to the salt warnings, so I modified it slightly. This is the only recipe I will ever use for this meal. !!!!! :-) The word tikka means bits, pieces, or chunks in India.