Easiest Way to Cook Appetizing Kerala style chicken roast

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The hot, spicy and thick flavored gravy blends well with porotta and rice dishes as well. Kerala Style Chicken Roast is unique and special with marinated chicken bits cooked in a spicy flavorful onion mixture. Chicken roast recipe Kerala style - Dry and spicy chicken fry recipe is very common recipe in our house. this is totally an addictive curry that makes us to eat more. You can have Kerala style chicken roast using 19 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Kerala style chicken roast

1. Prepare of chicken.
2. It's of For the marination:.
3. You need of turmeric powder.
4. It's of chilli powder.
5. You need of coriander powder.
6. You need of vinegar / lemon juice.
7. Prepare of piece ginger.
8. It's of garlic cloves.
9. It's of green chillies.
10. You need of Salt.
11. Prepare of medium onions.
12. You need of For roasting:.
13. Prepare of large tomato (blanch it, remove skin & make puree).
14. You need of green chillies slit.
15. It's of curry leaves.
16. Prepare of garam masala powder.
17. Prepare of pepper powder.
18. It's of Juice of lemon.
19. You need of Oil.

The classy combination of Kerala chicken peralan and ghee rice with coconut milk is the best menu i would always prefer over weekends. To begin making the Kerala Chicken Roast recipe, wash and clean the chicken pieces. In a mixing bowl marinate the cleaned chicken along with turmeric powder, kashmiri chili powder, lemon juice and salt to taste and keep in the refrigerator for half an hour. This will help the chicken get tender.

Kerala style chicken roast instructions

1. Clean and cut the chicken into medium sized pieces..
2. Make a paste of all the ingredients under marination and marinate the chicken pieces with this paste and keep aside for an hour..
3. Cut onions into very thin slices & fry in hot oil. Drain them & keep aside..
4. Fry the chicken pieces in the same oil until almost done. Keep the pan covered so that the chicken does not get browned, but is cooked inside. Drain them and keep aside..
5. Heat 2 tbsp of oil in another pan (You can use the same oil in which we fried the chicken pieces. This will enhance the flavour). Add slit green chillies and curry leaves. Saute for 1 minute..
6. Add the tomato paste to this and sauté for 1 minute..
7. Now add the prepared chicken & roast until it is dry..
8. Make sure that all the chicken pieces are well coated with the tomato paste..
9. Sprinkle garam masala and pepper powder and mix well..
10. Add lemon juice and mix well. Check for salt. Add a little if needed..
11. Now add the fried onions and mix well..
12. Garnish with fresh curry leaves..

A chicken roast is one of the authentic, delicious menu items in restaurants.but Kerala Style Chicken Roast Recipe: South Indian Preparation, Chicken pieces cooked with pepper and spices. This dish goes well with rice. Never replace actual black pepper with pepper powder. Kerala Style Chicken Roast How to make Kerala style chicken dry roast. A simple chicken recipe, slow-cooked with spices and masala.