Easiest Way to Make Delicious Coxinha (Brazilian Croquettes)

Coxinha (Brazilian Croquettes). Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Coxinha is a popular street food snack in Brazil and is fun and economical to make.

In a medium pot, heat olive oil, then sauté garlic and onions until soft and brown. Add shredded chicken, salt, and paprika (or cayenne pepper). Coxinha, also known as coxinha de frango (English: chicken's little thigh), is a popular food in Brazil that you can find anywhere you go. You can have Coxinha (Brazilian Croquettes) using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Coxinha (Brazilian Croquettes)

1. You need of For the filling:.
2. You need 200 grams of Chicken breast.
3. You need 1 of Tomato.
4. It's 1/2 of Onion.
5. Prepare of For the batter:.
6. Prepare 7 of Potatoes.
7. You need 100 ml of Milk.
8. It's 100 ml of or 1 dash less Plain flour.
9. It's 1 of cube Consommé or beef bouillon cube.
10. It's 1 of Egg white.
11. Prepare 1 of Panko.

It is served in parties, celebrations, and cafes, to name a few. You can also find it in many sizes, from tiny cocktail bites to large street food snacks. A popular snack in Brazil, these chicken croquettes (coxinhas) make great finger food for parties, and children are sure to love them, too. Coxinha is a well-known street food snack in the country of Brazil and is fun & economical food to make.

Coxinha (Brazilian Croquettes) step by step

1. Filling: Boil the chicken breast in salt water (add only a small amount of salt to the water). When the chicken is boiled, let it cool, and shred it apart. Discard the skin, but do not discard the boiling water. Set it aside for later use!.
2. Leave the skin on the tomato and roughly chop. Finely mince the onion..
3. Add vegetable oil to a frying pan, stir-fry the onion, add the shredded chicken breast and stir-fry. Add the tomato, stir-fry until all of the moisture has evaporated, and season with salt and pepper..
4. Batter: Boil the potatoes, and finely mash them up..
5. Add the milk and the consommé cube in a saucepan, and simmer over low heat to dissolve the consommé cube..
6. Continue heating the saucepan over low heat, and stir while adding the flour in several batches. Once the mixture becomes firm, add the mashed potatoes in several batches. Pour in a small amount of the chicken breast boiling water, stirring consonantly to prevent it from burning..
7. Once the batter comes together and stops sticking to the pan, the batter is ready..
8. Once the batter is completely cooled, wrap the filling in it, and make a tear-drop shape. Coat it with the egg white, cover with panko, and deep-fry until golden brown. Be sure to deep fry at a high temperature!.

Think of it as savory dough formed into a chicken drumstick with a delicious creamy chicken salad filling. The coxinha (pronounced co-shee-nya) is a popular food in Brazil, consisting of a dough shaped in the form of a chicken leg and usually filled with shredded chicken and deep fried. Roll each croquette in flour, then dip in egg, then cover in breadcrumbs. Heat oil for deep frying in a large saucepan or deep fryer. Remove from oil and drain on kitchen paper.