Easiest Way to Make Perfect Karhi pakora

Karhi pakora. Read Customer Reviews & Find Best Sellers. This karhi or pakora wali karhi is a vegetarian dish comprising of pakora's (vegetable fritters) in a sour yoghurt soup with a tempering of spices and herbs in the end. Sort of like a dumpling soup.

Also known as Kadhi Pakora this dish is best relished with steamed rice. A lovely Pakora Kadhi recipe for you. Punjabi Kadhi Pakora is one of the most popular North Indian dishes! You can have Karhi pakora using 21 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Karhi pakora

1. It's of For karhi.
2. Prepare of Besan 1 cup Dahi half kg.
3. It's of Methi dana half tea spoon.
4. Prepare of Lehson pyaaz ka pest half tbl sponn pyaaz 1 chota.
5. It's of Haldi namk mirch hasb e zaiqa.
6. You need of Oil half cup se thora km.
7. It's of b.
8. It's of For pakora.
9. You need of Beson.
10. Prepare of Aloo barik katy huy 2 se 3.
11. You need of Pyaaz,.
12. Prepare of Hara dhania kata hua choti pyali.
13. You need of Hari mirch kati hui.
14. Prepare of Nmk mirch hasb e zaiqa.
15. Prepare of Oil fry k liy.
16. Prepare of For bhagar.
17. It's of Sufaid zeera half t spoon.
18. Prepare of Pyaaz barik kati hui small size.
19. It's of Sabt laal mirch 4 se 5.
20. It's of Kari pata.
21. It's of Oil half cup.

Deep fried fritters (pakora) are dunked in a yogurt based curry made with besan (gram flour) and spices! I am sharing my absolute favorite way to make the best Punjabi Kadhi Pakora at home. As far as I can remember, I have always been a kadhi fan. Kadhi pakora, a punjabi style kadhi recipe into which deep fried dumplings made of besan or chickpea flour are added and served along with steamed rice.

Karhi pakora step by step

1. Krahi mein oil garm krn our pyaaz fry krn lehson adrk ka pest dal k bhon ln ab nmk mirch haldi dal k msala achi tra bhoon ln dahi mein besan mix krn achi tra guthlian na bnin masly mein add krn our sath he 2 liter pani dal k halki anch pr pkny dn 2 ghnty tk agr thik lgy to pani our add kr skty hn pakoron ka better tyaar kr k krahi mein oil garm kr k tal ln jb karhi tyaar ho jay to pakory mix kr dn ab bhaghar k liy sb msaly dal k fry krn our karhi ko bhghar lga ln...
2. Pakory dalny k bad karhi ko foran choly par se utar ln.

Kadhi pakora or karhi pakoda is a pakistani and indian dish. It consists of a thick gravy based on chickpea or gram flour to which yogurt is added to give it. KADHI PAKODA OR PAKORA (Traditional curry with Pakoras) IN INDIA & PAKISTAN. Kadhi is a type of curry made by cooking gram flour with curd or buttermilk. Fried lumps (Pakoras) of gram flour with salt and chillies are also added.