Easiest Way to Prepare Tasty Nargisi Kofta Recipe

Nargisi Kofta Recipe. Immerse immediately in cold water and then peel. This special kesari Nargisi kofta is also imbued with the goodness of saffron, making it even richer that it already is. Try this lovely recipe for weekend brunch, dinner or family gathering.

Always consult a specialist or your own doctor. Nargisi kofta consists of a hard-boiled egg encased in spiced mixture of minced or ground meat, deep fried, and then, at times, served in a rich, spicy, savoury gravy, if you're following a nargisi kofta curry recipe. Flatten the mince in your palm and place an egg in the middle. You can cook Nargisi Kofta Recipe using 17 ingredients and 11 steps. Here is how you cook it.

Ingredients of Nargisi Kofta Recipe

1. It's 150 gms of FOR KOFTA - Grated paneer -.
2. Prepare of Boiled potatoes/ aloo - 1 and 1/2 cups.
3. It's 4 slices of Bread -.
4. You need to taste of Salt/ namak.
5. It's 1/2 teaspoon of Turmeric/ haldi -.
6. It's 1 cup of FOR GRAVY - Malai/ cream -.
7. You need 3 of Tomato/tamaatar -.
8. You need 1/2 cup of Makhana -.
9. Prepare 2-3 pieces of Green chili/ hari mirch :.
10. Prepare 1/2 cup of Curd/ dahi -.
11. You need 3 tablespoons of Kaju paste -.
12. You need 1 teaspoon of Whole garm masala -.
13. It's 1 teaspoon of Ginger/ adarak, garlic/lehsun paste -.
14. You need 1/2 teaspoon of Cumin seeds/ jeera -.
15. Prepare of Turmeric, red chili, coriander,garam masala and salt as par tast.
16. It's of Oil/ tel - 3 tablespoons for gravy and remaining for deep frying.
17. Prepare of Chopped coriander leaves/ dhaniya patta for garnishing the curry.

Enclose the mince around the egg to form a kofta, making sure no open edges are exposed. Repeat with the remaining kofta mix and eggs. For the nargisi kofta curry: Take a cooking vessel, into it add chopped onions and fry them until they turn golden in color. Add ginger garlic paste and saute to get rid of the raw smell.

Nargisi Kofta Recipe step by step

1. Cut brown edges of the bread and take a mixing bowl. Add bread, paneer, mashed potatoes and salt to make a dough.
2. Divide the dough into 2 parts. Take 1 part and add turmeric and mix well. Now, this part needs to be sub divided into 8 equal parts. Make 8 oval shaped balls from it. This part will be yellow in color..
3. Take another part and divide it into 8 small parts. This part is white in color. Spread 1 white part on hand put yellow oval shape ball in center and cover it with white part. Likewise, make all koftas ready for frying..
4. Heat enough oil on medium flame and fry the koftas till it gets golden brown color. Set them aside and let's prepare the gravy for curry..
5. Heat 1 tablespoon oil and add chopped tomatoes, green chillies and makhana. Saute till the tomatoes turn soft. Switch off the flame. Once cooled, grind it to a puree..
6. Heat 2 tablespoons of oil in a pan, add jeera and whole garam masala and saute for 2 minutes on low flame..
7. Now add ginger and garlic paste and saute for 2 minutes on low flame. Add kaju paste and saute again for 5 minutes..
8. Add tomato puree, red chili powder, coriander powder and turmeric. Saute until the oil gets separated from spices on medium flame..
9. Add beaten curd and malai and stir the curry continuously until gravy starts boiling. Now add enough water and add remaining spices and salt..
10. Cook for 7-8 minutes on medium flame. Switch off the gas and add fried koftas and chopped coriander in the gravy..
11. Delicious nargisi kofta recipe is ready to be served with hot phulkas/ rice!.

Add salt, red chilli powder, turmeric powder, garam masala powder, black pepper corn powder and mix well and cook for few seconds on low flame. When the seeds crackle, add the remaining masalas and onion paste, salt and sugar and saute till the oil leaves the sides. Add some water and mix well and simmer till gravy becomes thick. Add the koftas, mix well and serve hot. To begin making the Nargisi Kofta Curry recipe, hard boil the eggs in a saucepan with some water.