How to Make Appetizing Aloo gosht WITH BAGHAAR

Aloo gosht WITH BAGHAAR. Aloo gosht WITH BAGHAAR #Eiduladha Recipe By Syeda Shamsa Azam. Aloo gosht WITH BAGHAAR #Eiduladha Recipe By Syeda Shamsa Azam. Aloo gosht WITH BAGHAAR Syeda Shamsa Azam. #Eiduladha Recipe By Syeda Shamsa Azam.

Aloo Gosht Recipe - Ideally, the potatoes should be of medium size, round or oval shaped. I handpick potatoes or else one is stuck with all kinds of shapes. The uniformity in size makes the dish look appealing. You can have Aloo gosht WITH BAGHAAR using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Aloo gosht WITH BAGHAAR

1. It's 1 kg of chicken/beef/mutton.
2. You need 1/2 kg of Aloo.
3. You need of onion 2med sliced.
4. Prepare of tomatoes 6med chopped.
5. You need of turmeric powder 1t.sp.
6. Prepare of chilli powder 2tb.sp.
7. Prepare of zeera ½tb.sp.
8. It's of sabit dhaniya 1 t.sp.
9. It's of sonf ½t.sp.
10. Prepare 4 of hari mirchain.
11. It's of Hara dhaniyaa 2tb.sp chopped.
12. You need of choti elaichi 2_3.
13. You need of kasoori methi ½t.sp.
14. Prepare 1 pinch of garam masala.
15. It's of g.grlic paste 2tb.sp.
16. You need of OIL 1cup or as u wish.
17. It's to taste of SALT.

Potatoes are cut lengthwise into two halves. If the potatoes are not of the right shape or size, one can tell that the cook is a novice. Aloo Gosht recipe is an easy to make mutton recipe that may look like it takes a lot of time to perfect but it doesn't. In fact, the recipe is so simple that it makes this dish a must-eat in every household.

Aloo gosht WITH BAGHAAR step by step

1. Method gosht ko pehlay sy boil karlain. ab oil m piyaaz or elaichi ko add krk golden brown karna hy piyaaz ko phir. is m g.garlic paste add kaarain mix karain is m chopped tomatoes add kar chilli powder, turmeric,zeera, coriander powder,sonf sabit dhaniya add kark bhunnay.
2. Tomatoes ko mashed karaiin jab halka oil oper aanay lagay tu gosht add. kark bhunnay or phir is m aloo add karain or thora pani add kark slow flame pay aloo galnay dain jab aloo gal jaien tu kasoori methi dal k bhunnay jab oil oper anaay lagay tu garam masala add kark damm pay rakhain.
3. PHIR EK TARAFF GARAM OIL HARI MIRCHAIN CENTER SAY CUT KAR K OIL M FRY KARAIIN JAB FRY HOJAIEN TU FLAME OFF KARK ISI OIL M HRA DHANIYA ADD KARK MIX KARAIN OR Y BAGHAaR ALOO GOSHT M ADD KARK DAMM PAY LAGADAIIN 5MIN klie.
4. Serve karain bagharay Chawal k sath achaar or kurkury k sath.

Aloo gosht recipe tastes amazing when served with chapati, naan or steamed rice. AbbTakk News Heat the oil in a large pot or wok. Add the cinnamon, peppercorns, cardamom and cloves and continue to stir fry until the onion is golden. Add the garlic and ginger pastes and stir another minute. I used them in my cooking for the Baghaar (tempering), even planted the seeds from a dried chilli and the plants are doing very good.