How to Make Tasty Gujarati Khandvi

Gujarati Khandvi. Gujarati khandvi is a famous Gujarati farsan made with besan. It is easy to digest and is cooked using very less oil, which again amps up the health quotient. khandvi recipe is an easy recipe, which can be prepared in just a few minutes at home. Khandvi is a healthy, guilt free savory snack the whole family will enjoy.

Khandvi needs very basic ingredients, which you might already have in your pantry and refrigerator. It is made with gram flour (besan. Recipe of Gujarati Khandvi (Patudi) with step by step pictures To make delicious khandvi, we will need following ingredients. You can have Gujarati Khandvi using 14 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Gujarati Khandvi

1. Prepare 1 cup of besan or gram flour.
2. Prepare 1 cup of curd.
3. Prepare 2 cups of water(should be double of besan).
4. You need 5 tsp of grated coconut.
5. You need 1 tbsp of ginger - chilli paste.
6. You need 3 tsp of oil.
7. Prepare As per taste of Salt.
8. Prepare 1 tsp of sesame seeds / til.
9. Prepare 1 tsp of mustard seeds/rai.
10. It's 3 tbsp of chopped coriander leaves.
11. You need 7-8 of curry leaves.
12. It's 3 of green chillies.
13. You need 1/4 tsp of chilli powder.
14. It's 1/4 tsp of turmeric powder.

Gram flour (besan), curd / yogurt, grated ginger or ginger paste, turmeric powder, oil, curry leaves, mustard seeds (rai), fresh coriander and some freshly grated coconut. Gujarati Khandvi (Patuli/Paturi) is a village-style rolled snack, resembling pasta in appearance but absolutely different in flavour and texture. It's made with chickpea flour and yoghurt and is always served with a tempering of mustard seeds and curry leaves. Other additions to the tempering are chillies, sesame seeds and asafoetida.

Gujarati Khandvi step by step

1. Take the besan in a bowl,add curd, ginger-chili paste, turmeric, chilli powder and salt to taste. mix well..
2. Add water in batches and with a wired whisk, keep on stirring and mixing till all the lumps are dissolved and you get a smooth batter..
3. Start with greasing a thali and keep aside..
4. Pour this batter in a pan or a broad frying pan..
5. Switch on the stovetop and keep the flame to the lowest. Begin to stir. cook until the mixture thickens, make sure no lumps are formed..
6. Take a spatula of besan paste and spread immediately over the plate..
7. Spread some grated coconut and coriander Allow it to cool for 10 minutes. cut into 2-inch size..
8. Roll tight making sure there are no cracks forming on khandvi..
9. Now for tempering, heat 2 tsp oil in a small pan, add mustard seeds, sesame seeds, green chili, curry leaves and hing..
10. Once the tempering splutter, pour it over the khandvi..
11. Gujarati khandvi is ready to serve..

Fresh coriander leaves and shredded coconut are the most. This is a melt in the mouth, smooth, spiced & seasoned gram flour rolls. khandvi is a delicious healthy snack from the Gujarati cuisine. Khandvi is made with a mixture of gram flour and buttermilk. in India what we call buttermilk is a thin solution of yogurt and water. Gujarati khandvi in pressure cooker recipe with step by step photos: - Khandvi is a very famous Gujarati recipe which is made from chickpea flour. Khandvi is a smooth, spiced and melt in mouth besan rolls.