How to Make Tasty Hara Bhara Kabab

Hara Bhara Kabab. Check Out Great Products On eBay. Finding You The Best Deals In The HighStreet And Online! Hara bhara kabab are pan-fried spiced patties made with a mix of spinach, green peas and potatoes.

Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas. Kabab is a piece of meat or vegetable most commonly char grilled. Rajma kabab, soya kababs, corn kabab & hara bhara kabab are some of the vegetarian kabab that make a perfect snack. You can cook Hara Bhara Kabab using 16 ingredients and 10 steps. Here is how you cook that.

Ingredients of Hara Bhara Kabab

1. Prepare of spinach chopped.
2. Prepare of Chana dal.
3. It's of Ginger.
4. Prepare of Green chilies.
5. It's of Peas boiled.
6. Prepare of Coriander leaves chopped.
7. Prepare of maize flour.
8. It's of Bread crumbs.
9. It's of Cinnamon stick.
10. It's of paneer crumbled.
11. Prepare of Cumin seeds.
12. Prepare of Black cardamom.
13. Prepare of garam masala.
14. You need of chat masala.
15. You need of mango powder.
16. It's of Salt.

Hara Bhara Kabab is a tasty, vegetarian variant of the meaty Kabab. These fresh greens combined with exotic spices create an amazingly irresistible dish that is delicious, aromatic and mouth watering. This recipe is from the book Khazana of Indian Recipes. The hara bhara kabab is a vegetarian kabab made from chana dal, green peas, paneer, spinach, plain flour, bread crumbs and Indian spices.

Hara Bhara Kabab step by step

1. Wash and soak chana dal for 30 minutes..
2. In a pressure cooker, as chana dal cloves, seeds of black cardamom, cinnamon and 1 cup of water. Let it cook on high heat. After 1 whistle lower the heat and let it cook for 7-8 min on low heat. Remove from heat and let the steam release on it's own. Open the lid of pressure cooker and drain if any water is inside..
3. In a pan, heat 1 tbsp of oil. Add cumin seeds and let them splutter..
4. Add chopped spinach, green chillies and ginger. Saute for about 2 minutes..
5. Take off the flame and let it cool a bit..
6. Transfer spinach and chana dal to a grinder jar and grind to form a mixture..
7. Add maize flour, bread crumb and all the spices. Mix them well and make small balls..
8. Roll the balls in bread crumbs and flatten the balls to make small discs..
9. Heat oil to medium hot and deep fry kababs till brown and crisp on both sides..
10. Serve hot with green or tomato chutney..

You can deep-fry veg hara bhara kabab or shallow fry them on a tawa. Hara Bhara Kababs are derived from northern India. Some recipes call for maida, but you can use gram flour instead of maida. The addition of gram flour adds a nice flavor and taste to the kebab and is healthier than traditional kababs. It's just a way to substitute another ingredient into the kababs, which are a vegetarian kabab variation. hara bhara kabab recipe