How to Prepare Appetizing Lachha paratha with masala bhindi

Lachha paratha with masala bhindi. Check Out Lachha Paratha On eBay. butter paneer recipe with step by step photo and video recipe. north indian or punjabi cuisine is known for its rich and creamy gravy curries. these gravies can be mix and matched with many different hero ingredients which in turn yields a unique flavored curry. one such hugely popular paneer variation is the simple and rich paneer butter masala. ABOUT Lachha paratha and Bhindi do pyaaja RECIPE.

About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Lachha Paratha, whole wheat layered flat bread with Masala Bhindi (Lady finger) sabzi or Bhaji or recipe. - Buy this stock photo and explore similar images at Adobe Stock Photo about Lachha Paratha, whole wheat layered flat bread with Masala Bhindi Lady finger sabzi or Bhaji or recipe. For behind the scenes and more visit my Hus. lachha paratha dough recipe: firstly, in a large mixing bowl, take maida and wheat flour. additionally, add salt, sugar, baking soda and a tsp of oil. furthermore, crumble well with your hands by rubbing between your fingers. You can cook Lachha paratha with masala bhindi using 13 ingredients and 12 steps. Here is how you cook it.

Ingredients of Lachha paratha with masala bhindi

1. You need of For lachha paratha. Maida -.
2. Prepare of Oil -.
3. It's of Salt.
4. You need of For masala bhindi.
5. You need of Oil or for fry.
6. You need of Jeera.
7. Prepare of Haldi.
8. It's of Lal mirch powder.
9. You need of Amchur powder.
10. It's of Garammasala.
11. You need of Saunf.
12. You need of Dry coriander powder.
13. You need of Fresh coriander or green chilli as par taste.

Lachha Paratha is a perfect accompniment for an gravy based dish be it vegetarian or non vegetarian…or you could just enjoy it along with some pickle or curd. However you eat it I am sure you will love it. This Paratha originated in the Indian state of Punjab. Lachha meaning "layered ring" in Punjabi and rolling it into a pin wheel shape.

Lachha paratha with masala bhindi instructions

1. Mix 2 tablespoons of oil and salt in maida.
2. Make a dough with help of water (like roti dough).
3. Roll a very thin roti using rolling pin.
4. Cut the dough into slices like noodles, brush oil and combined all noodles.
5. Make a flat ball out of it and roll.
6. Heat 1 tablespoon of oil on the tava. Place the lachha paratha on it..
7. Shallow fry both side until light brown in colour and crispy..
8. Crush it a little bit by hand. Lachha Parathas are ready to serve.
9. Wash and cut bhindi.heat oil in a pan for deep-frying and fry all bhindi until bhindi cooked.
10. Heat 2 tablespoon oil in a pan add jeera, haldi,lal mirch powder and dry coriander powder saute few seconds and add fry bhindi.
11. Add all remaining ingredientes saute few minutes.
12. Now masala bhindi or lachha paratha ready for serve.

The dough is rolled, pleated and folded to form a ring. This ring is then rolled out again and fried with a little oil on a hot pan or tava. This recipe is the quick and easy version of it. Masala lachha paratha made in three steps. Prepare the dough, stuffing, rolling paratha, then roast.