Recipe: Appetizing Dum Aloo

Dum Aloo. Save time and buy groceries online from Amazon.co.uk Dum aloo is one of the classic Indian dishes served in a special meals like weddings, celebrations or festivals. Dum translates to steam cooked & aloo to potatoes. So dum aloo translates to potatoes that are steam cooked.

This dish is made in various ways in Indian Cuisine. Kashmiri Dum Aloo - Authentic Spicy Version इस रेसिपी को हिन्दी में पढ़े The delicious Punjabi dum aloo is one of the most coveted potato curry recipes of Indian cooking. Blend in a mixer to a smooth purée. You can have Dum Aloo using 18 ingredients and 8 steps. Here is how you cook that.

Ingredients of Dum Aloo

1. Prepare of baby potatoes.
2. It's of medium sized onions roughly chopped.
3. It's of medium sized tomatoes roughly chopped.
4. Prepare of minced garlic.
5. It's of minced ginger.
6. Prepare of cashew nuts.
7. Prepare of jeera.
8. Prepare of whole elaichi freshly crushed.
9. Prepare of cinnamon stick.
10. You need of oil.
11. Prepare of hing.
12. It's of Salt.
13. Prepare of red chilli powder.
14. It's of turmeric powder.
15. It's of dhanya jeera powder.
16. You need of garam masala.
17. You need of kasuri methi.
18. Prepare of Coriander to garnish.

Dum Aloo is a very delicious Indian dish generally made from baby potatoes slow cooked in a spicy gravy. The baby potatoes are first deep fried along with spices and then simmered in gravy over low flame. Sometimes they can even be marinated in a curd mixture before frying. Dum Aloo is a very popular Indian veg potato gravy recipe.

Dum Aloo step by step

1. Heat 1 tbsp oil in a kadhai and Jeera, elaichi and cinnamon stick. Let it splutter. Then add hing, ginger, garlic till it is aromatic. Now add onions, cashews and salt and cook till onions are cooked well..
2. Now add tomatoes to it and let it cook till tomatoes are soft and mushy. Let it cool down and then grind it into fine paste..
3. Now comes the trick. Sometimes it does happen that the potatoes in dum aloo taste bland when we take a bite. So we shall marinate the potatoes..
4. Boil and peel the baby potatoes. In a bowl take salt, 1 tsp chili powder, 1/4 tsp turmeric powder, 1 tsp dhania jeera powder and mix well. Now coat the potatoes with these masalas and keep it aside for 10 to 15 minutes..
5. Now take 2 tbsp oil in a kadhai and cook the potatoes for 2 minutes mixing it lightly. Keep the potatoes aside..
6. Now in the same kadhai, some oil would be left. Add 1 tsp chili powder (as per taste), 1/4 tsp turmeric powder, 1 tsp dhania jeera powder, and mix it. Now add the cooked onion tomatoes paste to the masala. Cook for sometime till oil separates..
7. Now add the marinated and roasted potatoes. You may add water to adjust the consistency. Cook for 5 minutes mixing it lightly in few intervals avoiding the potatoes from breaking. Add garam masala and Kasuri methi and cook for more than 2 minutes..
8. Now your mouth-watering Dum Aloo is ready to serve with Roti/ Naan or Rice. Enjoy this tempting recipe and do let me know your feedback in the below comment box 😊.

It is also one of the popular menu items in Indian restaurants. However, it is also very easy to make it at home and this potato curry recipe guarantees you restaurant-quality taste in the comfort of your home. For more recipes related to Dum aloo checkout Achari Aloo, Baby Potatoes In Spicy Yogurt Gravy, Chutneywale Aloo, Aloo Pyaaz Tamatar. You can also find more Main Course Vegetarian recipes like Stir Fried Brinjals and Mushrooms Padwal Chi Koshimbir Beetroot Ravioli Bhaingan Bhatinda Aloo dum is a potato and pea curry which is possibly the most common vegetable curry in India. It's almost like chips with everything here, aloo dum with everything there.