Recipe: Appetizing Kerala idiyappam recipe| nool puttu or sevai with rice flour

Kerala idiyappam recipe| nool puttu or sevai with rice flour. Browse Our Home Baking Range at Holland & Barrett. Nool Puttu or Sevai with Rice Flour (Video). In some parts of Kerala, these are called nool puttu, while in Tamil Nadu, sevai is a popular breakfast dish.

Great recipe for Kerala idiyappam recipe nool puttu or sevai with rice flour. Idiyappam or string hoppers are popular South Indian breakfast dish made of very few ingredients like rice flour and water. You can have Kerala idiyappam recipe| nool puttu or sevai with rice flour using 2 ingredients and 6 steps. Here is how you cook that.

Ingredients of Kerala idiyappam recipe| nool puttu or sevai with rice flour

1. Prepare of roasted rice flour.
2. It's of salted boiling water.

In Kerala, these are usually served with vegetable stew. In some parts of Kerala, these are. Idiyappam recipe with step by step pics. Idiyappam also known as Nool puttu are string hoppers.

Kerala idiyappam recipe| nool puttu or sevai with rice flour instructions

1. Place rice flour in a heat proof bowl. Add water little by little and stir with a spoon. Set aside to cool slightly..
2. When the dough is cool enough to touch, knead it into soft dough. Add more boiling water if needed. Set aside..
3. Brush the idiyappam steamer or idli steamer lightly with oil..
4. Fill the idiyappam press with the dough, and close with lid. Press into noodles onto the greased idli steamer moulds. Garnish with plenty of grated coconut. Place the idli moulds in the steamer. Close with lid. Steam for 5- 6 minutes..
5. Turn off the heat. Leave the steamer to cool slightly before opening the lid. Serve idiyappam with vegetable stew..
6. Notes : Roasted rice flour is available in Indian grocery stores. Look for rice flour labelled as roasted, or idiyappam podi. - You can also buy regular rice flour and roast it at home. - To make salted boiling water, bring a pot of water to boil and add salt..

Basically these are sevai or seviyan made with rice flour dough. Idiyappam along with Puttu and Appam are a common breakfast in Kerala. Idiyappam with rice flour also known as string hoppers is very much a staple breakfast recipe in south India especially in Kerala. This is an Instant version made with rice flour while the traditional nool puttu is made with rice soaked, made to batter, cooked as idlis and then squezzed through the seva nazhi If your dough has become sticky, add little rice flour and mix it and if the dough has dried up, then add little hot water and mix. You can also sprinkle grated coconut on top of the Idiyappam before/after cooking for that extra flavor.