Recipe: Appetizing Red velvet cake

Red velvet cake. Read Customer Reviews & Find Best Sellers. Hand-made Sponge Cakes delivered all over the UK, next day delivery available. Personalise your cake with cake toppers, photos, candles, balloons and extra gifts.

Sift together the flour, cocoa, bicarbonate of soda, baking powder and salt. Red velvet is a wonderful chocolate cake alternative, something a little different and is perfect for any celebration. And unlike a lot of chocolate sponge recipes, which have a tendency to dry out quite quickly, I can safely say that this stays moist and still tastes fresh a few days later, making it a perfect cake to make in advance. You can have Red velvet cake using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Red velvet cake

1. It's 2 cup of maida(all-purpose flour).
2. It's 2 of Eggs.
3. You need 1/2 cup of milk.
4. You need To taste of Powdered sugar.
5. It's 1/2 tsp of baking soda.
6. Prepare 1 tsp of baking powder.
7. Prepare As needed of Liquid Food colour (red).
8. You need 4-5 drops of Vanilla essence.
9. Prepare 1 cup of Whipped cream (sweetened).
10. It's As needed of Sugar syrup.
11. You need As needed of Butter.

Add eggs one at a time, beating well after each addition. Beat in the eggs, then add the cocoa powder and the food colour. Beat in the flour and buttermilk, alternately, one-third at a time. Red Velvet Cake is not just a chocolate cake with red food colouring added.

Red velvet cake step by step

1. First take a bowl put maida, eggs, sugar, milk, vanilla extract, baking soda and baking soda, butter, red food colour whisk it well until ribbon consistency bake it for 50 - 60 minutes in a kadai.
2. Now take 1/2 cup whipped cream Beat it for 10 - 15 minutes until Peak take a piping bag Evenly put Some whipped cream and label it with butter knife.
3. Now take some whipped cream and put 1 to 2 drops of red food colour and put it in A piping bag And design it on cake put it in refrigerator aur fridge for at least 3 hours and enjoy......

This cake is softer than most, "velvet-like", and the chocolate taste is actually quite mild. It's more like a cross between a vanilla and chocolate cake with a very subtle tang from buttermilk. And it is generously smothered in a fluffy cream cheese frosting. Once the cakes are completely cool, place the first layer on a serving plate. Cover the top with your favourite icing (cream cheese icing is the traditional match for red velvet cake, but you could also use vanilla buttercream).