Recipe: Appetizing Red velvet cake

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Sift together the flour, cocoa, bicarbonate of soda, baking powder and salt. Red velvet is a wonderful chocolate cake alternative, something a little different and is perfect for any celebration. And unlike a lot of chocolate sponge recipes, which have a tendency to dry out quite quickly, I can safely say that this stays moist and still tastes fresh a few days later, making it a perfect cake to make in advance. You can have Red velvet cake using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Red velvet cake

1. You need of milkmaid.
2. You need of curd.
3. It's of oil.
4. It's of sugar.
5. It's of baking powder.
6. It's of milk.
7. You need of baking soda.
8. You need of Red food color.
9. You need of Vanila essence some drop.
10. It's of Lemon.

Add eggs one at a time, beating well after each addition. Beat in the eggs, then add the cocoa powder and the food colour. Beat in the flour and buttermilk, alternately, one-third at a time. Red Velvet Cake is not just a chocolate cake with red food colouring added.

Red velvet cake instructions

1. N a bowl put milkmaid oil curd sugar.
2. Mix them.
3. Put all purposeflour baking powder add milk n the gradually.
4. Put some red food color in the milk them put some lemon juice baking soda vanila essence in the better.
5. Put the better n the greased tin then back.

This cake is softer than most, "velvet-like", and the chocolate taste is actually quite mild. It's more like a cross between a vanilla and chocolate cake with a very subtle tang from buttermilk. And it is generously smothered in a fluffy cream cheese frosting. Once the cakes are completely cool, place the first layer on a serving plate. Cover the top with your favourite icing (cream cheese icing is the traditional match for red velvet cake, but you could also use vanilla buttercream).