Recipe: Delicious Amritsari Mixed Kulcha With Masala Channa

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They are fine and they look fantastic. Amritsari Mixed Kulcha With Masala Channa is something which I have loved my entire life. To begin with this particular recipe, we have to prepare a few components. You can cook Amritsari Mixed Kulcha With Masala Channa using 46 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Amritsari Mixed Kulcha With Masala Channa

1. You need of all purpose flour.
2. It's of virgin olive oil.
3. You need of For Filling.
4. Prepare of boiled potato.
5. You need of Paneer.
6. You need of cabbage grated.
7. Prepare of green chilli.
8. You need of onion.
9. Prepare of red chilli powder.
10. You need of cumin powder.
11. You need of chaat masala.
12. You need of coriander leaves.
13. Prepare of For Seasoning.
14. It's of Salt.
15. You need of For Dough.
16. Prepare of baking powder.
17. Prepare of baking soda.
18. Prepare of sugar.
19. Prepare of refined oil.
20. It's of yoghurt (curd).
21. Prepare of lukewarm milk.
22. Prepare of chana or chickpeas raw.
23. You need of water.
24. Prepare of baking Soda.
25. Prepare of For frying and blending.
26. It's of oil or as needed.
27. Prepare of onions (thinly sliced, about 2 to 3 medium).
28. It's of ginger garlic paste.
29. You need of tomatoes (chopped, 2 medium).
30. Prepare of red chilli powder (adjust as desired).
31. You need of turmeric or haldi.
32. It's of Salt.
33. Prepare of For chana masala gravy.
34. Prepare of oil or as needed.
35. Prepare of small bay leaf or tej patta.
36. Prepare of cinnamon or dalchini.
37. You need of or laung (optional).
38. You need of green cardamoms or elaichi (optional).
39. It's of onions (finely chopped).
40. Prepare of green chilli.
41. It's of garam masala.
42. Prepare of coriander powder or daniya powder.
43. You need of kasuri methi.
44. It's of amchur.
45. Prepare of paneer.
46. Prepare of coriander leaves or cilantro chopped finely.

A delicious Indian chana masala recipe that is vegan, gluten-free and low GI. Serve with this chickpeas curry with Amritsari Kulcha Naan or Paneer Chur chur Naan, the taste is amazing. Amritsari Masala Kulcha is of the famous recipes served with pindi chole, matar chole, chicken haldighati or tandoori chicken and it even is a part of one of the famous recipes of chole kulche. It is an easy recipe and a delicious one that can be easily cooked at home in an oven, which was aired on one of the episodes of Masterchef India.

Amritsari Mixed Kulcha With Masala Channa step by step

1. To prepare the dough, take a large bowl and sieve the flour in it. Add baking powder, baking soda, curd and refined oil in it. Add sugar and salt in the flour and mix it well with your fingers. Add warm milk in flour and knead the mixture to prepare a firm dough. Cover it with a wet cloth and keep it aside..
2. To make the stuffing for the kulcha, take boiled potato and mash it in a bowl. Mash paneer and grate gobhi.Combine all with finely chopped onions and green chilies with mashed potato. Add chat masala, coriander leaves, red chilli powder and cumin powder in the mixture. Sprinkle salt and mix the ingredients with a spoon..
3. Now take the dough and divide it into equal portions. Roll each portion into a ball and then flatten the ball using a rolling pin. Place a spoonful of filling in the center of the flatten dough and close the kulcha well. Sprinkle some flour over it and roll it again into a Kulcha..
4. Now heat an electric tandoor.Grease the plate and place Kulcha over it.When oil bubbles start to rise, Apply some butter over it and cook till both sides turn crispy and golden brown in colour. Once done, serve hot with Amritsari Chole..
5. For ChanaMasala...Wash chickpeas thoroughly and soak for 6 to 8 hours. Add them to a pot or pressure cooker. Pour 1½ cups water and add a pinch of soda. You can also cook them in a pot adding more water as needed..
6. Cook until soft for 10-15 minutes.When you bite the chana it must be soft and should not feel a bite..
7. While the chana cooks, saute onions until golden in 1 tbsp oil. Saute ginger garlic paste as well to remove the raw smell..
8. Fry chopped tomatoes with salt. Make sure tomatoes turn soft and the raw smell goes away. Saute again along with chilli powder and turmeric till the raw smell goes off..
9. Blend once cooled to a smooth paste. optional - You can also add 1 tbsp cooked chana to the mixture and blend until smooth with out water. This makes the gravy thick and delicious..
10. Add the cooked chickpeas and then the stock (chana cooked water) as needed. If needed pour little more water to bring it to a consistency.
11. Bring it to a boil. Simmer for about 5 minutes or until it reaches the desired consistency. Taste the gravy and add more garam masala and salt if needed. Cook further for another 2 to 3 mins. Add kasuri methi and amchur. Stir and switch off. Add chopped coriander leaves. Cover and set aside until served.Add paneer cubes..
12. Serve hot chanamasala with Amritsari mixed Kulcha,pickle and chutneys..

The hot kulchas smeared with butter give an unique. Amritsari Chole Masala Powder is a blend of roasted spices which gives a very typical flavor to this chole recipe. You can make a big batch of this chole masala powder and keep using it as and when required. Make sure to roast the spices on low heat so that they are nicely roasted and not burned. For one batch of Chole Masala, you will need Chana is the life of Punjabi's, but the said truth is that even Chana(chickpeas) is not Indian.