Masala bhindi. Bhindi masala is a healthy dish made of okra, spices, onions & tomatoes. This semi dry curry made with ladies finger or okra goes very well with rice or roti. Bhindi masala is mildly spicy, hot & full of flavors that comes from the pan fried bhindi and garam masala. "Bhindi" is the Hindi word for okra and "Masala" here refers to a sautéed base of aromatics like onions, garlic, ginger with the usual tomatoes, spices and herbs.
This recipe is so good it will turn even those who aren't fond of it into stringent lovers of the vegetable. Cooked along with cumin seeds and simple powdered spices this recipe tastes good with simple chapattis. Bhindi Masala is a popular Indian dish made with okra, onion, tomatoes & spices! You can cook Masala bhindi using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Masala bhindi
- It's of ladyfinger.
- You need of onion cut.
- Prepare of oil.
- It's of hing.
- You need of cumin seeds.
- Prepare of Salt.
- It's of red chilli.
- Prepare of gram masala.
- It's of coriander powder.
- It's of amchur powder.
This stir fry is best enjoyed with warm rotis. Okra or bhindi as it's called in Hindi is a very popular vegetable in India. Bhindi or Ladies finger or orka (bhindi) is a staple in Indian cuisine and a much loved vegetable in our family. Okra is a very versatile vegetable and there are so many ways to cook okra.
Masala bhindi step by step
- First wash Lady finger..and dry it then cut it.
- First heat a kadai in oil add hing, cumin seeds, and onion..roasted we'll golden brown...
- Add ladyfinger and spices...and cook on low flame for 10 min.
- Ready.
Most of time I prepare dry or semi dry sabji with bhindi. Bhindi Masala is a semi-dry curry made using okra, onion, tomatoes, and spices. The recipe is simple, easy to follow, and is made using basic pantry staples. Bhindi has many health benefits and including it your everyday diet is a great idea. Bhindi is also known as Okra and ladyfinger, is a delicious vegetable.
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