Recipe: Delicious Mixed Dal with Palak Recipe

Mixed Dal with Palak Recipe. The Top Women's Apparel to Your Door. Free UK Delivery on Eligible Orders Today! Meanwhile make a paste of cashews, coconut, Kashmiri chillies, coriander seeds, cloves, poppy seeds and little oil.

Kids love this healthy dish too. Try this recipe for Panchratna Dal Palak. Mixed dal is available prepackaged also if you dont have all the sepearate dals, on hand on a regular basis. You can cook Mixed Dal with Palak Recipe using 21 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Mixed Dal with Palak Recipe

1. Prepare of Mixture of lentils like kidney beans, black gram and split gram lentils.
2. You need of Bay leaf.
3. It's of Cinnamon Stick.
4. You need of Chopped Onion.
5. You need of Chopped Spinach Leaves.
6. You need of Chopped Tomatoes.
7. You need of Ginger and garlic paste.
8. It's of Cumin Seeds.
9. You need of Dried Red Chilli.
10. It's of Coriander Powder.
11. You need of Turmeric Powder.
12. Prepare of Lentils Spice.
13. You need of Kashmiri Mirch.
14. Prepare of Garam Masala Powder.
15. It's of Funnel Seeds.
16. You need of Un-salted Butter.
17. You need of Salt.
18. You need of kasoori Methi (Dried Fenugreek Leaves).
19. You need of Chopped Coriander leaves.
20. It's of Mustard Oil.
21. Prepare of Cardamom.

Often labeled Panchratan Dal or Panchrang dal. Indian Spinach Recipes - Palak or spinach is a green leafy vegetable with high nutrition content. It is an extremely versatile ingredient that finds a wide variety of uses in Indian cooking. Spinach is believed to have originated from Persia centuries back but is now grown throughout the temperate regions of the world.

Mixed Dal with Palak Recipe instructions

1. Boil the lentils with 5 whistles..
2. Take 3 tbsp of boiled lentils and grind them..
3. Heat oil in a pan, add cinnamon stick, cardamom and bay leaf..
4. Add Ginger garlic paste in the pan and cook it unless it's aroma starts to emerge..
5. Add cumin seeds and dried red chilli in the pan..
6. Add chopped onion in the pan and let it turn transparent.
7. Add chopped tomatoes in the pan and let it sear..
8. Add chopped spinach in the pan..
9. Add turmeric powder, coriander powder, red chilli powder and lentils spices..
10. Add funnel seeds in the pan..
11. Add boiled lentils in the pan..
12. Add 2 tbsp of grind lentils in the pan..
13. Mix it well and add salt in it, simmer it and cover it with lid..
14. Add kasoori Methi (Dried Fenugreek Leaves) in the pan..
15. Add chopped coriander leaves in it..
16. Add a cube of butter and serve it hot with steamed rice..

Palak recipes - Collection of Indian spinach recipes. Palak is the Indian name for spinach. There are many kinds of spinach one can find in the fresh markets. This post includes recipes using Indian spinach known as palak. However all of them will work with just any kind of spinach.