Recipe: Perfect Bread Halwa

Bread Halwa. Low Prices on Keep Bread Fresh. Money Back Guarantee! ` Bread Halwa ` is a dessert that is famous in the Indian cuisine, known for its impeccable taste and alluring aroma. The word Halwa is derived from the Arabic word Hulw which means sweet.

Basically, the preparation of bread halwa is similar to the way most halwa are made. The taste of bread halwa is like that of bread pudding. Bread Halwa is a delicious Indian sweet or dessert made using bread. You can cook Bread Halwa using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Bread Halwa

1. It's of bread slices.
2. You need of Ghee.
3. You need of Milk.
4. Prepare of Sugar.
5. Prepare of Cardamon powder.
6. Prepare of saffron strands.
7. It's of Cashewnuts.
8. You need of Raisins.

Bread slices are deep-fried in ghee and then cooked in a sugar syrup until the consistency of halwa is reached. Here is how to make it. You can also give these Halwa recipes a try - Lauki Ka Halwa, Rajgira Halwa, Carrot Halwa, Suji Ka Halwa, Besan Ka Halwa, Aate Ka Halwa. Bread Halwa is an easy-to-make sweet dish traditionally prepared in Hyderabadi cuisine and is truly delicious.

Bread Halwa step by step

1. Mix saffron in a tbsp of milk and keep aside..
2. In a pan add make tiny pieces of bread and milk with ghee for 5-6minutes. Stir in between..
3. Add milk for 3-4 minutes, stir in between..
4. Remove from the pan and add the remaining ingredients and low flame for 2-3 minutes..
5. Serve at room temperature or cold..

This South Indian recipe is prepared with bread slices, milk, sugar, ghee, and mixed dry fruits. You can try this lip-smacking dessert recipe to treat your loved ones! Bread Halwa or Bread pudding is a mouthwatering delicacy from Hyderabadi Cuisine. It is also popular as Double ka Meetha. Shallow fried bread slices, milk, sugar, ghee and crunchy nuts goes into the making of this halwa.